lemon lush
(1 rating)
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Borrowed from Sherlene Lambert (my sister-in-law) if you prefer, you can substitute a large package of cooked lemon pudding prepared according to package instructions for instant pudding and milk. You can also use any other flavor pudding instead of lemon.
(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For lemon lush
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2 cflour
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2 stickbutter or margarine
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1 cwalnuts, chopped
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13 ozcool whip topping
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1 cconfectioners' sugar
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8 ozcream cheese
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2 pkgsmall instant lemon pudding
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3 cmilk
How To Make lemon lush
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1Blend Flour and butter with fork with 1/2 cup nuts. Press into 9 x 13 pan.
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2Bake at 350 degrees for 20 - 30 minutes.
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3Beat cream cheese and confectioners' sugar.
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4Blend in 1 cup Cool Whip then spread on cooled crust.
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5Beat pudding mix with 3 cups of milk spread over cream cheese misture, Top with remaining Cool Whip and cover with remaining nuts.
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6Refrigerate 30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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