lemon lush

Name: Lemon Lush
Prep time: 1 h
Cook time: 30 min
Ingredients: 2 cup(s) flour; 2 stick(s) butter or margarine; 1 cup(s) walnuts, chopped; 13 ounce(s) cool whip topping; 1 cup(s) confectioners' sugar; 8 ounce(s) cream cheese; 2 package(s) small instant lemon pudding; 3 cup(s) milk

(1 RATING)

39 Pinches

Wendy Danio

Glens Falls, NY

Updated on Nov 17, 2011

Borrowed from Sherlene Lambert (my sister-in-law) if you prefer, you can substitute a large package of cooked lemon pudding prepared according to package instructions for instant pudding and milk. You can also use any other flavor pudding instead of lemon.

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prep time 1 Hr

cook time 30 Min

method ---

yield

Ingredients

2 cups flour
2 sticks butter or margarine
1 cup walnuts, chopped
13 ounces cool whip topping
1 cup confectioners' sugar
8 ounces cream cheese
2 packages small instant lemon pudding
3 cups milk

How To Make lemon lush

Step 1

Blend Flour and butter with fork with 1/2 cup nuts. Press into 9 x 13 pan.

Step 2

Bake at 350 degrees for 20 - 30 minutes.
Step 3

Beat cream cheese and confectioners' sugar.
Step 4

Blend in 1 cup Cool Whip then spread on cooled crust.
Step 5

Beat pudding mix with 3 cups of milk spread over cream cheese misture, Top with remaining Cool Whip and cover with remaining nuts.
Step 6

Refrigerate 30 mins.
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