Lemon Lush

Lemon Lush

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Wendy Danio

By
@Breezy59

Borrowed from Sherlene Lambert (my sister-in-law)
if you prefer, you can substitute a large package of cooked lemon pudding prepared according to package instructions for instant pudding and milk. You can also use any other flavor pudding instead of lemon.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • 2 c
    flour
  • 2 stick
    butter or margarine
  • 1 c
    walnuts, chopped
  • 13 oz
    cool whip topping
  • 1 c
    confectioners' sugar
  • 8 oz
    cream cheese
  • 2 pkg
    small instant lemon pudding
  • 3 c
    milk

How to Make Lemon Lush

Step-by-Step

  1. Blend Flour and butter with fork with 1/2 cup nuts. Press into 9 x 13 pan.
  2. Bake at 350 degrees for 20 - 30 minutes.
  3. Beat cream cheese and confectioners' sugar.
  4. Blend in 1 cup Cool Whip then spread on cooled crust.
  5. Beat pudding mix with 3 cups of milk spread over cream cheese misture, Top with remaining Cool Whip and cover with remaining nuts.
  6. Refrigerate 30 mins.

Printable Recipe Card

About Lemon Lush

Course/Dish: Fruit Desserts



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