lemon lush
(1 rating)
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Borrowed from Sherlene Lambert (my sister-in-law) if you prefer, you can substitute a large package of cooked lemon pudding prepared according to package instructions for instant pudding and milk. You can also use any other flavor pudding instead of lemon.
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(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For lemon lush
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2 cflour
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2 stickbutter or margarine
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1 cwalnuts, chopped
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13 ozcool whip topping
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1 cconfectioners' sugar
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8 ozcream cheese
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2 pkgsmall instant lemon pudding
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3 cmilk
How To Make lemon lush
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1Blend Flour and butter with fork with 1/2 cup nuts. Press into 9 x 13 pan.
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2Bake at 350 degrees for 20 - 30 minutes.
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3Beat cream cheese and confectioners' sugar.
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4Blend in 1 cup Cool Whip then spread on cooled crust.
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5Beat pudding mix with 3 cups of milk spread over cream cheese misture, Top with remaining Cool Whip and cover with remaining nuts.
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6Refrigerate 30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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