Lemon Joys...my way

1
Club Recipes

By
@Greatchoices

This Amalfi Coast recipe was prepared by Ruth Pierce for our November 2013 meeting.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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1
lemon creme cake from publix bakery
1/4 c
lemoncello
1/2 c
fresh lemon juice
powdered sugar
zest from two lemons
cool whip

How to Make Lemon Joys...my way

Step-by-Step

  • 1Pierce holes all over the top of the lemon cream cake and lace with 1/4 cup of lemoncello. Cover with foil and refrigerate overnight. The next morning...cut the cake into extremely thin slices and crumble.
  • 2Mix the lemon juice with enough powdered sugar...to create a heavy drizzle.
  • 3Add the lemon drizzle...and the lemon zest to the crumbled cake...and mix.
  • 4Next stir in a small container of cool whip until completely incorporated.
  • 5Spoon into small containers.
  • 6Finish with a small dab of cool whip on top...and a single blueberry.

Printable Recipe Card

About Lemon Joys...my way

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Italian




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