Lemon Joys...my way

1
Club Recipes

By
@Greatchoices

This Amalfi Coast recipe was prepared by Ruth Pierce for our November 2013 meeting.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1
    lemon creme cake from publix bakery
  • 1/4 c
    lemoncello
  • 1/2 c
    fresh lemon juice
  • ·
    powdered sugar
  • ·
    zest from two lemons
  • ·
    cool whip

How to Make Lemon Joys...my way

Step-by-Step

  1. Pierce holes all over the top of the lemon cream cake and lace with 1/4 cup of lemoncello. Cover with foil and refrigerate overnight. The next morning...cut the cake into extremely thin slices and crumble.
  2. Mix the lemon juice with enough powdered sugar...to create a heavy drizzle.
  3. Add the lemon drizzle...and the lemon zest to the crumbled cake...and mix.
  4. Next stir in a small container of cool whip until completely incorporated.
  5. Spoon into small containers.
  6. Finish with a small dab of cool whip on top...and a single blueberry.

Printable Recipe Card

About Lemon Joys...my way

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Italian



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