lemon joys...my way

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This Amalfi Coast recipe was prepared by Ruth Pierce for our November 2013 meeting.

★★★★★ 1 Review
method No-Cook or Other

Ingredients For lemon joys...my way

  • 1
    lemon creme cake from publix bakery
  • 1/4 c
    lemoncello
  • 1/2 c
    fresh lemon juice
  • powdered sugar
  • zest from two lemons
  • cool whip

How To Make lemon joys...my way

  • 1
    Pierce holes all over the top of the lemon cream cake and lace with 1/4 cup of lemoncello. Cover with foil and refrigerate overnight. The next morning...cut the cake into extremely thin slices and crumble.
  • 2
    Mix the lemon juice with enough powdered sugar...to create a heavy drizzle.
  • 3
    Add the lemon drizzle...and the lemon zest to the crumbled cake...and mix.
  • 4
    Next stir in a small container of cool whip until completely incorporated.
  • 5
    Spoon into small containers.
  • 6
    Finish with a small dab of cool whip on top...and a single blueberry.

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