Real Recipes From Real Home Cooks ®

lemon gooey bars

(1 rating)
Recipe by
Brenda Olson
Glenwood, MN

My aunt loves lemon, so I make theses for her all the time! You can make these in a 9x13 pan using 14 oz can of condensed milk & 1C of chips. Bars will be thinner & may have to adjust baking time.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For lemon gooey bars

  • 1 box
    lemon cake mix
  • 1/2 c
    butter, softened
  • 1
  • 1/2 c
    vanilla or white chocolate chips

How To Make lemon gooey bars

  • 1
    Preheat oven to 350 deg. Line a 9x9 pan with foil & spray with no-stick spray. Beat butter with mixer till smooth. Add egg & beat. Add cake mix. Batter will be crumbly.
  • 2
    Press 2/3 into pat sprinkle with chips & drizzle with condensed milk. Break up remaining dough & crumble over milk. Press to seal.
  • 3
    Bake for 28-38 min or till light brown. Cool and cut.