Lemon Gooey bars

1
Brenda Olson

By
@bolson

My aunt loves lemon, so I make theses for her all the time! You can make these in a 9x13 pan using 14 oz can of condensed milk & 1C of chips. Bars will be thinner & may have to adjust baking time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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  • 1 box
    lemon cake mix
  • 1/2 c
    butter, softened
  • 1
    egg
  • 1/2 c
    vanilla or white chocolate chips

How to Make Lemon Gooey bars

Step-by-Step

  1. Preheat oven to 350 deg. Line a 9x9 pan with foil & spray with no-stick spray. Beat butter with mixer till smooth. Add egg & beat. Add cake mix. Batter will be crumbly.
  2. Press 2/3 into pat sprinkle with chips & drizzle with condensed milk. Break up remaining dough & crumble over milk. Press to seal.
  3. Bake for 28-38 min or till light brown. Cool and cut.

Printable Recipe Card

About Lemon Gooey bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #everday




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