Lemon Creme Bars
The photo is also from Betty Crocker
How to Make Lemon Creme Bars
- Heat oven to 350 degrees. Spray bottom of an 8 inch baking pan with cooking spray.
In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of the mix into bottom of pan and bake for 15 minutes.
- In a small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over the top. Bake about 25 more minutes or until lightly golden brown. Refrigerate 30 minutes or until set. Cut into 5 by 5 rows. Store covered in refrigerator.