lemon chocolate bars

How To Make lemon chocolate bars

• 1

  Heat oven to 325°F.
• 2

  Lay two sheets of parchment paper in an 8 by 8 inch baking pan. Set aside.
• 3

  Finely crush chocolate wafers.
• 4

  Combine crushed cookies and melted butter.
• 5

  Press crust mixture into the bottom of prepared pan.
• 6

  Bake crust for about 15 minutes.
• 7

  Make filling by whisking together cream cheese, egg yolks, condensed milk, lemon juice and lemon zest. Let mixture rest for a few minutes to allow some of the air bubbles to rise to the surface.
• 8

  Pour filling into warm crust. Place pan back into oven and bake for 20 to 25 minutes or until filling has set.
• 9

  Remove from oven and let cool completely. Dust with powdered sugar.
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