Lemon Chocolate Bars

Lemon Chocolate Bars

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Carol Daly


This tasty dessert provides a great marriage of chocolate and lemon flavors.


☆☆☆☆☆ 0 votes

16 bars
30 Min
40 Min


  • 1 box
    nabisco famous chocolate waffers
  • 8 Tbsp
    salted butter, melted
  • ¼ c
    cream cheese, softened
  • 3 large
    egg yolks
  • 1 can(s)
    condensed milk, 14 oz.
  • ½ c
    lemon juice
  • 1 Tbsp
    grated lemon zest
  • ¼ c
    powdered sugar

How to Make Lemon Chocolate Bars


  1. Heat oven to 325°F.
  2. Lay two sheets of parchment paper in an 8 by 8 inch baking pan. Set aside.
  3. Finely crush chocolate wafers.
  4. Combine crushed cookies and melted butter.
  5. Press crust mixture into the bottom of prepared pan.
  6. Bake crust for about 15 minutes.
  7. Make filling by whisking together cream cheese, egg yolks, condensed milk, lemon juice and lemon zest. Let mixture rest for a few minutes to allow some of the air bubbles to rise to the surface.
  8. Pour filling into warm crust. Place pan back into oven and bake for 20 to 25 minutes or until filling has set.
  9. Remove from oven and let cool completely. Dust with powdered sugar.

Printable Recipe Card

About Lemon Chocolate Bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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