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lemon blossoms

smalltownwoman avatar
a recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for parties, bake sales, and after-school treats. The hands-on time for this recipe is less than twenty minutes, with just seven ingredients, including the glaze. These are a lemon lover’s must-try mini lemon glazed cake, and they are perfect for baby showers, weddings, cookouts, and parties.

►
serves 60
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For lemon blossoms

  • 1 box
    yellow cake mix
  • 1
    (3.5 ounce) box instant lemon pudding mix
  • 4 lg
    eggs room temperature
  • ¾ c
    vegetable oil
  • LEMON GLAZE
  • 3 c
    powdered sugar
  • 5 Tbsp
    lemon juice
  • 1
    lemon zested

How To Make lemon blossoms

  • 1
    Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick cooking spray or grease with shortening or butter.
  • 2
    Add the yellow cake mix, instant lemon pudding, eggs, and vegetable oil in a large bowl. Using a handheld mixer or stand mixer, beat on medium speed for 2 minutes.
  • 3
    Fill the mini muffin holes halfway full with the batter mixture. Bake for 10-11 minutes or until a toothpick inserted in the center comes out clean.
  • 4
    Let the muffins cool in the pan for 5 minutes. Then carefully remove the muffins from the pan.
  • 5
    In a medium bowl, stir the powdered sugar and 2-3 tablespoons of lemon juice. Add more lemon juice slowly until you have a smooth workable glaze. Stir in the lemon zest.
  • 6
    Dip the warm blossoms into the glaze and place them on a wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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