lemon blossoms
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for parties, bake sales, and after-school treats. The hands-on time for this recipe is less than twenty minutes, with just seven ingredients, including the glaze. These are a lemon lover’s must-try mini lemon glazed cake, and they are perfect for baby showers, weddings, cookouts, and parties.
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yield
60 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For lemon blossoms
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1 boxyellow cake mix
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1(3.5 ounce) box instant lemon pudding mix
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4 lgeggs room temperature
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¾ cvegetable oil
- LEMON GLAZE
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3 cpowdered sugar
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5 Tbsplemon juice
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1lemon zested
How To Make lemon blossoms
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1Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick cooking spray or grease with shortening or butter.
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2Add the yellow cake mix, instant lemon pudding, eggs, and vegetable oil in a large bowl. Using a handheld mixer or stand mixer, beat on medium speed for 2 minutes.
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3Fill the mini muffin holes halfway full with the batter mixture. Bake for 10-11 minutes or until a toothpick inserted in the center comes out clean.
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4Let the muffins cool in the pan for 5 minutes. Then carefully remove the muffins from the pan.
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5In a medium bowl, stir the powdered sugar and 2-3 tablespoons of lemon juice. Add more lemon juice slowly until you have a smooth workable glaze. Stir in the lemon zest.
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6Dip the warm blossoms into the glaze and place them on a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Blossoms:
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