Lemon Berry Triffle

Jeni Zuffinetti


I used to be a Promotions Clerk for the company I am still with. This recipe is an adaption of a food tasting that I did. It is kind of a combination of a triffle and a tiramisu (with citrus. This is my first recipe on here--hope you enjoy!!

★★★★★ 1 vote
30 Min
No-Cook or Other


1 lb
mascarpone cheese
10 oz
lemon curd
2 tsp
lemon zest, grated
lady fingers (crunchy type)
6 pkg
assorted berries (6 oz size)
1 c
lemon juice
1 1/2 c
heavy whipping cream
1 1/2 tsp
lemon extract
1/4 to 1/2 c
powdered sugar
8 oz
cream cheesse


1Curd layer) Cream mascarpone, cream cheese, lemon curd, and lemon zest till smooth. Works best with cold mascarpone and cream cheese room temp!
2Cream layer) Mix heavy cream with powdered sugar and lemon extract and beat still soft peaks form.
3Cookie Layer) Pour lemon juice into a shallow bowl. Dip each finger into lemon juice and lay neatly into dish (1 layer). (I use a 8 by 10 by 3 inch glass)
4Berry layer) Rinse and mix berries.
5Layer in dish in following order: Cookie, Curd, berries, Cream. Going through 2 layers. Sprinkle with lemon zest for garnish.
6Best if refrigerated overnight!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy