lemon berry triffle

Name: Lemon Berry Triffle
Prep time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pound(s) mascarpone cheese; 10 ounce(s) lemon curd; 2 teaspoon(s) lemon zest, grated; 24-32 - lady fingers (crunchy type); 6 package(s) assorted berries (6 oz size); 1 cup(s) lemon juice; 1 1/2 cup(s) heavy whipping cream; 1 1/2 teaspoon(s) lemon extract; 1/4 to 1/2 cup(s) powdered sugar; 8 ounce(s) cream cheesse

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66 Pinches 1 Photo

Jeni Zuffinetti

Plano, TX

Updated on Nov 21, 2012

I used to be a Promotions Clerk for the company I am still with. This recipe is an adaption of a food tasting that I did. It is kind of a combination of a triffle and a tiramisu (with citrus. This is my first recipe on here--hope you enjoy!!

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prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 pound mascarpone cheese
10 ounces lemon curd
2 teaspoons lemon zest, grated
24-32 - lady fingers (crunchy type)
6 packages assorted berries (6 oz size)
1 cup lemon juice
1 1/2 cups heavy whipping cream
1 1/2 teaspoons lemon extract
1/4 to 1/2 cup powdered sugar
8 ounces cream cheesse

How To Make lemon berry triffle

Step 1

Curd layer) Cream mascarpone, cream cheese, lemon curd, and lemon zest till smooth. Works best with cold mascarpone and cream cheese room temp!

Step 2

Cream layer) Mix heavy cream with powdered sugar and lemon extract and beat still soft peaks form.
Step 3

Cookie Layer) Pour lemon juice into a shallow bowl. Dip each finger into lemon juice and lay neatly into dish (1 layer). (I use a 8 by 10 by 3 inch glass)
Step 4

Berry layer) Rinse and mix berries.
Step 5

Layer in dish in following order: Cookie, Curd, berries, Cream. Going through 2 layers. Sprinkle with lemon zest for garnish.
Step 6

Best if refrigerated overnight!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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