Real Recipes From Real Home Cooks ®

lemon berry triffle

(1 rating)
Recipe by
Jeni Zuffinetti
Plano, TX

I used to be a Promotions Clerk for the company I am still with. This recipe is an adaption of a food tasting that I did. It is kind of a combination of a triffle and a tiramisu (with citrus. This is my first recipe on here--hope you enjoy!!

(1 rating)
yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For lemon berry triffle

  • 1 lb
    mascarpone cheese
  • 10 oz
    lemon curd
  • 2 tsp
    lemon zest, grated
  • 24-32
    lady fingers (crunchy type)
  • 6 pkg
    assorted berries (6 oz size)
  • 1 c
    lemon juice
  • 1 1/2 c
    heavy whipping cream
  • 1 1/2 tsp
    lemon extract
  • 1/4 to 1/2 c
    powdered sugar
  • 8 oz
    cream cheesse

How To Make lemon berry triffle

  • 1
    Curd layer) Cream mascarpone, cream cheese, lemon curd, and lemon zest till smooth. Works best with cold mascarpone and cream cheese room temp!
  • 2
    Cream layer) Mix heavy cream with powdered sugar and lemon extract and beat still soft peaks form.
  • 3
    Cookie Layer) Pour lemon juice into a shallow bowl. Dip each finger into lemon juice and lay neatly into dish (1 layer). (I use a 8 by 10 by 3 inch glass)
  • 4
    Berry layer) Rinse and mix berries.
  • 5
    Layer in dish in following order: Cookie, Curd, berries, Cream. Going through 2 layers. Sprinkle with lemon zest for garnish.
  • 6
    Best if refrigerated overnight!