lemon basil peach dumplings

How To Make lemon basil peach dumplings

• Step 1
  fill a pot that is big enough to fit 3 peaches with water high enough to cover them. bring to a boil.
• Step 2
  meanwhile, fill a large bowl with ice and water to have ready to cool the peaches.
• Step 3
  when the water is boiling, add the peaches and boil for 1-2 minutes, until the skin is ready to remove.
• Step 4
  remove with a slotted spoon and add ice water. once they are cool to the touch take them out to peel of the skins. if skins don't peel easily, boil again for 1 minute.
• Step 5
  preheat oven to 350. slice the peeled peaches in half around the pit, separate the halves and remove the pit.
• Step 6
  slice each half into thirds. you will only need 16 of the slices so feel free to nibble on 2 of them as you continue with the recipe.
• Step 7
  butter a 9x13 inch baking dish. wrap each peach slice in a crescent roll and place in prepared dish.
• Step 8
  grate the zest from the lemon and sprinkle over the dumplings (reserve the lemon), then sprinkle 1 cup of the sugar over the top.
• Step 9
  melt the butter and pour over the top, then sprinkle the remaining sugar over.
• Step 10
  juice the reserved lemon, then add the juice into the sprite. pour over everything, then bake for 40 minutes.
• Step 11
  meanwhile, heat 1/2 inch of coconut or vegetable oil in a small skillet or saucepan to 360.
• Step 12
  if you don't have a thermometer, you can test it by throwing a basil leaf in.
• Step 13
  if it is ready it will pop and spatter big time so be ready to cover it with a splatter screen or jump away.
• Step 14
  when the oil is ready, throw the basil in the hot oil, then immediately cover with the spatter screen.
• Step 15
  fry until crisp, then remove to a thick layer of paper towels to drain.
• Step 16
  once cool to the touch, about a minute or two, crumble up with your fingers and set aside.
• Step 17
  the oil will make the basil stick to your fingers so just get as much off as you can.
• Step 18
  remove the dumplings from oven and sprinkle the fried crushed basil over the top.
• Step 19
  serve the dumplings warm with ice cream spooning the sweet sauce from the pan over the top.
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