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prep time
cook time
method
Bake
yield
Ingredients
- 1 1/2 cups flour
- 2/3 cup powdered sugar
- 3/4 cup softened butter
- 3 large eggs lightly beaten
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/4 cup lemon juice
How To Make lemon bars
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Step 1Mix flour, sugar, and butter until crumbly
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Step 2Pat into a greased 9x13 pan
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Step 3Bake at 350 for 20 min
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Step 4Whisk eggs, sugar, flour and lemon juice until frothy
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Step 5Pour over hot crust
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Step 6Bake at 350 for 20-25 minutes
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Step 7Cool on wire rack
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Step 8Dust with powdered sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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