lemon bars

How To Make lemon bars

• Step 1
  Line a sheet pant with sweet dough and par bake. Cool and reserve. With sweet dough, patch any crack or low points on the sides where the liquid filling could leak out.
• Step 2
  Combine the sugar and eggs by hand; blend well.
• Step 3
  Add lemon juice and mix.
• Step 4
  Let sit for about 20 minutes; skim off the white foamy layer.
• Step 5
  Blend in the flour while mixing to avoid lumps.
• Step 6
  Pour the batter into the prebaked sweet dough crust.
• Step 7
  Bake at 300F in a convection oven for 30 minutes or until set.
• Step 8
  When cool, dust with powdered sugar and cut into bars of desired size.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!