Real Recipes From Real Home Cooks ®

leila's glazed cinnamon fruit biscuits

(5 ratings)
Blue Ribbon Recipe by
Leila Rockwell
Sublimity, OR

I decided to use the Grand Pillsbury biscuits for this delicious dessert but put a glaze on it to finish it off. I hope you like it.

Blue Ribbon Recipe

These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze are fantastic.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 12 -16
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For leila's glazed cinnamon fruit biscuits

  • 2 can
    Grands Homestyle Buttermilk Biscuits
  • 1 c
  • 1 tsp
  • 1/ 2--3/4 c
    butter or margarine melted i used butter
  • 1/2 jar
    jam, jelly or pudding I used jam
  • 4 Tbsp
  • 3-4 c
    powdered sugar
  • just enough milk to make a fairly thin glaze
  • 1/2 tsp
    vanilla or any flavor you want

How To Make leila's glazed cinnamon fruit biscuits

  • 1
    Pre heat oven to 375* Combine sugar and cinnamon in small bowl. Set aside. Before the biscuits come out of the can melt the 1/2 cup butter in a small bowl. Set aside.
  • 2
    Dip each biscuit in butter covering the top and edges. Dip each biscuit into the sugar and cinnamon mix. Place in pan leaving an inch between them and press each down with 4 fingers to make a nice indention. Using a teaspoon drop enough jam or your choice filling about a good 1/2 tsp in the indention.
  • 3
    Bake at 372* 15-18 min or until golden brown. Cool enough that preserves won't burn you.
  • 4
    Mix the glaze ingredients together until smooth and when biscuits have cooled dribble the glaze over top. I hope you enjoy these.