leila's glazed cinnamon fruit biscuits
I decided to use the Grand Pillsbury biscuits for this delicious dessert but put a glaze on it to finish it off. I hope you like it.
Blue Ribbon Recipe
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze are fantastic.
prep time
20 Min
cook time
15 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 2 cans Grands Homestyle Buttermilk Biscuits
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/ 2--3/4 cups butter or margarine melted i used butter
- 1/2 jar jam, jelly or pudding I used jam
- GLAZE
- 4 tablespoons butter
- 3-4 cups powdered sugar
- - just enough milk to make a fairly thin glaze
- 1/2 teaspoon vanilla or any flavor you want
How To Make leila's glazed cinnamon fruit biscuits
-
Step 1Pre heat oven to 375* Combine sugar and cinnamon in small bowl. Set aside. Before the biscuits come out of the can melt the 1/2 cup butter in a small bowl. Set aside.
-
Step 2Dip each biscuit in butter covering the top and edges. Dip each biscuit into the sugar and cinnamon mix. Place in pan leaving an inch between them and press each down with 4 fingers to make a nice indention. Using a teaspoon drop enough jam or your choice filling about a good 1/2 tsp in the indention.
-
Step 3Bake at 372* 15-18 min or until golden brown. Cool enough that preserves won't burn you.
-
Step 4Mix the glaze ingredients together until smooth and when biscuits have cooled dribble the glaze over top. I hope you enjoy these.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#delicious
Keyword:
#and
Keyword:
#Yummy
Keyword:
#cinnamon
Keyword:
#raspberry
Keyword:
#sugar
Keyword:
#glaze
Keyword:
#large
Method:
Bake
Culture:
American
Ingredient:
Bread
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