lazy day fruit cobbler
★★★★★
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I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
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Ingredients For lazy day fruit cobbler
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1 stick butter
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1 cup self rising flour
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1 cup sugar
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1 cup milk
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1-2 cans of drained fruit or pie filling
How To Make lazy day fruit cobbler
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1Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
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2While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
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3After butter is melted, swirl it on the bottom of your dish until it is coated.
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4Add the flour mixture on top of the butter.
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5Add the fruit of your choice. Pour on top of the flour mixture.
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6Bake in oven for 30 minutes or until the crust is brown.
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7If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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