layered jello
This is a very simple desert that looks like you worked hard to make it... You can proudly serve this to anyone! I make variations of this dessert: By using sugar free Jell-O and low fat and low sugar Cool Whip it becomes a diet / diabetic friendly recipe. Another Thing I sometimes do is place strawberries or other fruits in the bottom of the glass... it gives yet another pretty layer of flavor!
prep time
10 Min
cook time
method
Stove Top
yield
4 - 8 (depending on size of glass)
Ingredients
- 2 packages strawberry jell-0 (make according to package directions minus 1/4 cup cold water)
- 1 large container cool whip (thawed)
- 1/2 pint fresh strawberries (whole or sliced and fanned out)
How To Make layered jello
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Step 1Make the Jell-O according to package directions (minus... 1/4 cup of the cold water).
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Step 2After the Jell-O is totally disolved and cooled, put it in the blender along with 1/2 cup of Cool Whip. Blend on high for 1 minute. Pour about half of this into pretty glasses. Add more Cool Whip to blender (your judgement). Blend on high for 1 minute. Pour this into the same glasses you put the first half into.
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Step 3Refrigerate for 2 hours or more. Top with a spoon of Cool Whip and garnish with strawberry. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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