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knock-out black & blueberry cobbler

(2 ratings)
Recipe by
Yve Sanchez
Philadelphia, PA

My Blackberry & Blueberry Cobbler is a family favorite, it's buttery, berry good!

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For knock-out black & blueberry cobbler

  • 2 pt
    blackberries
  • 1 pt
    blueberries
  • 1 1/2 c
    white granulated sugar, divided
  • 1 stick
    butter, melted
  • 1/2 tsp
    salt
  • 1 c
    all-purpose flour
  • 3/4 c
    2 % milk
  • 1 Tbsp
    pure vanilla bean paste

How To Make knock-out black & blueberry cobbler

  • 1
    Pre-heat oven at 325 degrees F. In a medium size bowl, toss berries in 1/2 cup of sugar and set aside.
  • 2
    Melt butter in a vintage 70's Classic Corningware 7 x 7 baking dish, or a 9 x 13 is fine too.
  • 3
    Sift together flour, salt, and baking powder together in a large mixing bowl. Add sugar and milk and whisk together until lumps are gone, approximately 1 minute.
  • 4
    Pour batter over melted butter, then spoon in sugar-coated berries on top of batter. Bake for approximately 50 - 60 minutes.
  • 5
    Variation: 4 cups of frozen mixed berries, or you can use other fruits such as cherries, apples, or peaches may be used in place of berries for a fruit cobbler.

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