Knock-out Black & Blueberry Cobbler

Yve Sanchez


My Blackberry & Blueberry Cobbler is a family favorite, it's buttery, berry good!


★★★★★ 1 vote

20 Min
1 Hr


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  • 2 pt
  • 1 pt
  • 1 1/2 c
    white granulated sugar, divided
  • 1 stick
    butter, melted
  • 1/2 tsp
  • 1 c
    all-purpose flour
  • 3/4 c
    2 % milk
  • 1 Tbsp
    pure vanilla bean paste

How to Make Knock-out Black & Blueberry Cobbler


  1. Pre-heat oven at 325 degrees F. In a medium size bowl, toss berries in 1/2 cup of sugar and set aside.
  2. Melt butter in a vintage 70's Classic Corningware 7 x 7 baking dish, or a 9 x 13 is fine too.
  3. Sift together flour, salt, and baking powder together in a large mixing bowl. Add sugar and milk and whisk together until lumps are gone, approximately 1 minute.
  4. Pour batter over melted butter, then spoon in sugar-coated berries on top of batter. Bake for approximately 50 - 60 minutes.
  5. Variation: 4 cups of frozen mixed berries, or you can use other fruits such as cherries, apples, or peaches may be used in place of berries for a fruit cobbler.

Printable Recipe Card

About Knock-out Black & Blueberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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