apple crisp

Name: Kitty's Apple Crisp
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) water; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 4 cup(s) granny smith apples, peeled and diced; 1 cup(s) brown sugar; 1 cup(s) all-purpose flour; 7 tablespoon(s) butter; 1/2 cup(s) chopped walnuts

(5 RATINGS)

364 Pinches 13 Photos

Katrina Freed

Newark, DE

Updated on Sep 9, 2019

Over the years I have tried a number of apple crisp recipes and this is my favorite. I love it because it is so easy and not much cleanup. It is easily divided to be just enough for two. When I use just two apples I make this right in a pie plate.

Rate

A bowl of Apple Crisp with vanilla ice cream.

Blue Ribbon Recipe

If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 6 - 8

Ingredients

1/2 cup water
1/2 cup sugar
1 teaspoon cinnamon
4 cups granny smith apples, peeled and diced
1 cup brown sugar
1 cup all-purpose flour
7 tablespoons butter
1/2 cup chopped walnuts

How To Make apple crisp

Step 1

Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.

Step 2

Stir in apples.
Step 3

In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
Step 4

Stir in walnuts and coat well with flour mixture until crumbly.
Step 5

Then sprinkle on top of apples.
Step 6

Bake at 350 degrees for 35 minutes and serve warm.
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