Kelly's Fresh Peach Cobbler

1
Kelly Williams

By
@WildfloursCottageKitchen

It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll really have a mess in your oven...trust me on this.
Wonderful served warm with vanilla or butter pecan ice cream! (Photo from bing images)

Rating:

★★★★☆ 7 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 8
    large peaches, peeled, halved and sliced (cling free make it easier)
  • 3 c
    sugar, divided
  • 1/2 tsp
    cinnamon
  • 1 c
    (2 sticks) unsalted butter, melted
  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1 1/2 c
    milk

How to Make Kelly's Fresh Peach Cobbler

Step-by-Step

  1. In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
  2. Melt butter into a 13x9 glass baking dish or pan. *Use the microwave for glass dish, oven for metal pan. (Or you can melt it in a glass measuring cup and pour it into the pan.)
  3. In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix.)
  4. Pour batter slowly over butter evenly. Top batter evenly with peach slices. Drizzle any leftover sugar mixture over peaches.
  5. Bake at 375 for 45-50 minutes til top is done.

    This recipe can be halved and make in an 8" square baking dish. Baking time and temp is the same.

Printable Recipe Card

About Kelly's Fresh Peach Cobbler

Course/Dish: Fruit Desserts
Hashtags: #cobbler, #cobblers




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