kay's easy peach cobbler
My husband loves peaches, so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid-80s, and this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream.
Blue Ribbon Recipe
A buttery and flaky crust provides a satisfying contrast to the peaches in this easy peach cobbler. Not overly sweet, the natural sweetness of the peaches takes center stage. It's a classic and comforting dessert. Serve warm with a big scoop of vanilla ice cream so the ice cream slightly melts over the top. Yum!
prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can sliced cling peaches with juice (29 oz)
- 1 stick margarine
- 1 cup sifted all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 2/3 cup milk
How To Make kay's easy peach cobbler
-
Step 1Preheat oven to 350 degrees F. Melt the stick of butter in a glass 12 X 8.5 dish. -
Step 2Chop peaches into bite-sized pieces. Add clinged peaches and juice to the butter. Do not stir.
-
Step 3Combine flour, salt, baking powder, sugar, and milk. Mix well.
-
Step 4Drizzle all over the peaches. Do not stir.
-
Step 5Bake for approximately 50 minutes or until the crust is golden brown. Keep an eye on the cobbler starting around the 45-minute mark because ovens vary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Peach-Cobbler
Collection:
Summer Desserts!
Method:
Bake
Culture:
American
Ingredient:
Flour
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