Real Recipes From Real Home Cooks ®

kay's easy peach cobbler

(14 ratings)
Blue Ribbon Recipe by
Kay Skipper
Brandon, MS

My husband loves peaches, so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid-80s, and this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream.

Blue Ribbon Recipe

A buttery and flaky crust provides a satisfying contrast to the peaches in this easy peach cobbler. Not overly sweet, the natural sweetness of the peaches takes center stage. It's a classic and comforting dessert. Serve warm with a big scoop of vanilla ice cream so the ice cream slightly melts over the top. Yum!

— The Test Kitchen @kitchencrew
(14 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For kay's easy peach cobbler

  • 1 can
    sliced cling peaches with juice (29 oz)
  • 1 stick
  • 1 c
    sifted all-purpose flour
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 c
    granulated sugar
  • 2/3 c

How To Make kay's easy peach cobbler

  • Melt butter in a glass dish.
    Preheat oven to 350 degrees F. Melt the stick of butter in a glass 12 X 8.5 dish.
  • Pour bite-sized peaches over the melted butter.
    Chop peaches into bite-sized pieces. Add clinged peaches and juice to the butter. Do not stir.
  • Combine flour, salt, baking powder, sugar, and milk.
    Combine flour, salt, baking powder, sugar, and milk. Mix well.
  • Drizzle all over the peaches.
    Drizzle all over the peaches. Do not stir.
  • Bake for approximately 50 minutes.
    Bake for approximately 50 minutes or until the crust is golden brown. Keep an eye on the cobbler starting around the 45-minute mark because ovens vary.