Kay's Easy Peach Cobbler

4
Kay Skipper

By
@Kay112

My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s.

And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream.

*EDITED September 13, 2015 to state~ Please do NOT use a 13 X 9 pan with this recipe. That size pan is a little too big for this dessert.

Rating:

★★★★★ 12 votes

Comments:
Serves:
Serves 6
Prep:
15 Min
Cook:
50 Min

Ingredients

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1
large can of sliced cling peaches (approx. 29 ounces) including juice
1
stick margarine
1 c
sifted flour
1 tsp
salt
2 tsp
baking powder
1 c
sugar
2/3 c
milk

How to Make Kay's Easy Peach Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
  • 3Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
  • 4Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
  • 5Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.)

    Enjoy your Easy Peach Cobbler!

Printable Recipe Card

About Kay's Easy Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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