kay's easy peach cobbler

★★★★★ 12 Reviews
Kay112 avatar
By Kay Skipper
from Brandon, MS

My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s. And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream. *EDITED September 13, 2015 to state~ Please do NOT use a 13 X 9 pan with this recipe. That size pan is a little too big for this dessert.

serves Serves 6
prep time 15 Min
cook time 50 Min

Ingredients For kay's easy peach cobbler

  • 1
    large can of sliced cling peaches (approx. 29 ounces) including juice
  • 1
    stick margarine
  • 1 c
    sifted flour
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1 c
    sugar
  • 2/3 c
    milk
ADVERTISEMENT

How To Make kay's easy peach cobbler

  • 1
    Preheat oven to 350 degrees
  • 2
    Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
  • 3
    Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
  • 4
    Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
  • 5
    Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!

Categories & Tags for Kay's Easy Peach Cobbler:

ADVERTISEMENT