Karen's Apple Cobbler

Karen's Apple Cobbler Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

This is a cold weather dish but I like it so much I cook it year round.Serve warm with good vanills ice cream or fresh whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 4 c
    sliced , peeded apples
  • 2 c
    sugar, divided
  • 1/2 c
    water
  • 1 stick
    butter
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    milk
  • 1 tsp
    cinnamon (may need more)
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    apple pie spice
  • 1/2 c
    raisins optional

How to Make Karen's Apple Cobbler

Step-by-Step

  1. Preheat oven to 350

    COMBINE THE APPLES , CINNAMON,NUTMEG, APPLE PIE SPICE AND RAISINS OPTIONAL, TO THE SIDE. YOU CAN ADD OTHER FRUITS WITH THE APPLES. MAKE SURE YOU HAFE THE FRUIT.
    PUT 1 CUP SUGAR AND WATER IN A SAUCEPAN AND MIX WELL.BRING TO A BOIL AND SIMMER FOR 10 MINUTES.Remove from the heat.
  2. PUT THE BUTTER IN A 3-QUART BAKING DISH AND PLACE IN OVEN TO MELT.
  3. MIX REMAINING 1 CUP SUGAR, FLOUR, ANG MILK SLOWLY TO PREVENT CLUMPING ( YOU CAN ALSO ADD SOME CINNAMON IN BATTER, OPTIONAL). POUR MIXTURE OVER MELTED BUTTER. DO NOT STIR. POUR APPLES ON TOP.CARFULLY POUR IN SUGAR SYRUP.
  4. SPRINKLE TOP WITH MORE CINNAMON, OPTIONAL.
    THE BATTER WILL COME TO THE TOP AS IT COOKS
  5. BAKE AT 350 FOR 30 TO 45 MINUTES

Printable Recipe Card

About Karen's Apple Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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