karen's apple cobbler

Name: Karen's Apple Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) sliced , peeded apples; 2 cup(s) sugar, divided; 1/2 cup(s) water; 1 stick(s) butter; 1 1/2 cup(s) self rising flour; 1 1/2 cup(s) milk; 1 teaspoon(s) cinnamon (may need more); 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) apple pie spice; 1/2 cup(s) raisins optional

(1 RATING)

71 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on Aug 18, 2011

This is a cold weather dish but I like it so much I cook it year round.Serve warm with good vanills ice cream or fresh whipped cream.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

4 cups sliced , peeded apples
2 cups sugar, divided
1/2 cup water
1 stick butter
1 1/2 cups self rising flour
1 1/2 cups milk
1 teaspoon cinnamon (may need more)
1/4 teaspoon nutmeg
1/4 teaspoon apple pie spice
1/2 cup raisins optional

How To Make karen's apple cobbler

Step 1

Preheat oven to 350 COMBINE THE APPLES , CINNAMON,NUTMEG, APPLE PIE SPICE AND RAISINS OPTIONAL, TO THE SIDE. YOU CAN ADD OTHER FRUITS WITH THE APPLES. MAKE SURE YOU HAFE THE FRUIT. PUT 1 CUP SUGAR AND WATER IN A SAUCEPAN AND MIX WELL.BRING TO A BOIL AND SIMMER FOR 10 MINUTES.Remove from the heat.

Step 2

PUT THE BUTTER IN A 3-QUART BAKING DISH AND PLACE IN OVEN TO MELT.
Step 3

MIX REMAINING 1 CUP SUGAR, FLOUR, ANG MILK SLOWLY TO PREVENT CLUMPING ( YOU CAN ALSO ADD SOME CINNAMON IN BATTER, OPTIONAL). POUR MIXTURE OVER MELTED BUTTER. DO NOT STIR. POUR APPLES ON TOP.CARFULLY POUR IN SUGAR SYRUP.
Step 4

SPRINKLE TOP WITH MORE CINNAMON, OPTIONAL. THE BATTER WILL COME TO THE TOP AS IT COOKS
Step 5

BAKE AT 350 FOR 30 TO 45 MINUTES
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