Kahlua Spiced Peaches

Kahlua Spiced Peaches Recipe

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linda mcdougal



★★★★★ 1 vote



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  • 2 can(s)
    peach halves
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    tarragon white wine vinegar
  • 3
    thin strips orange peel
  • 3
    thin strips lemon peel
  • 2
    cinnamon sticks

How to Make Kahlua Spiced Peaches


  1. Drain 1 1/2 cups syrup from peaches into saucepan.
  2. Add Kahlua, sugar, vinegar, peels and cinnamon.
  3. Bring to a boil.
  4. Then simmer for 5 minutes.
  5. Pour over drained peaches and cool and refrigerate.

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About Kahlua Spiced Peaches

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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