juicy blackberry upside down cake

Name: Juicy blackberry upside down cake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) sugar; 1-1/2 cup(s) blackberries, fresh; 1-1/2 cup(s) bisquick, heart healthy mix; 1/2 cup(s) sugar; 1/2 cup(s) 1% milk; 2 tablespoon(s) canola oil; 1 teaspoon(s) vanilla; 1 large egg

(1 RATING)

89 Pinches

sherry monfils

worcester, MA

Updated on Apr 28, 2013

I love blackberries and wanted to make a dessert w/ them, so I made this with some left over bisquick mix I had. Very good w/ whipped cream!

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prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1/4 cup butter
1/4 cup sugar
1-1/2 cup blackberries, fresh
1-1/2 cup bisquick, heart healthy mix
1/2 cup sugar
1/2 cup 1% milk
2 tablespoons canola oil
1 teaspoon vanilla
1 large egg

How To Make juicy blackberry upside down cake

Step 1

Heat oven to 350. Place butter in a 9" baking pan. Put pan in oven until butter is melted. Sprinkle 1/4 cup sugar over butter. Arrange berries over sugar.

Step 2

In bowl, beat together remaining ingredients until mixed well. Pour batter over berries. Bake 35-40 mins, or until crust is lightly browned.
Step 3

Turn pan over onto a lg plate or platter, leave pan over cake for 5 mins. Remove pan from cake. Serve cake w/ whipped cream.
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