John's Seafood Chowder

John's Seafood Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Melanie Campbell

By
@RossCampbell

Easy to make and lots of wow factor. Straining sauce takes a bit of time but well worth the result.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

Add to Grocery List

  • PEACHES:

  • 3 c
    water
  • 3 1/2 c
    sugar
  • 1
    vanilla pod, split lengthwise
  • 2 Tbsp
    lemon juice
  • 8
    peaches
  • RASPBERRY SAUCE:

  • 3 c
    raspberries
  • 1/4 c
    confectioners' sugar
  • 1 Tbsp
    lemon juice
  • TO SERVE:

  • ·
    1 large tub vanilla ice

How to Make John's Seafood Chowder

About John's Seafood Chowder

Course/Dish: Fruit Desserts




Show 1 Comment & Review

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.