John's Seafood Chowder

John's Seafood Chowder Recipe

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Melanie Campbell

By
@RossCampbell

Easy to make and lots of wow factor. Straining sauce takes a bit of time but well worth the result.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • PEACHES:

  • 3 c
    water
  • 3 1/2 c
    sugar
  • 1
    vanilla pod, split lengthwise
  • 2 Tbsp
    lemon juice
  • 8
    peaches
  • RASPBERRY SAUCE:

  • 3 c
    raspberries
  • 1/4 c
    confectioners' sugar
  • 1 Tbsp
    lemon juice
  • TO SERVE:

  • ·
    1 large tub vanilla ice

How to Make John's Seafood Chowder

About John's Seafood Chowder

Course/Dish: Fruit Desserts




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