John's Seafood Chowder

John's Seafood Chowder Recipe

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Melanie Campbell

By
@RossCampbell

Easy to make and lots of wow factor. Straining sauce takes a bit of time but well worth the result.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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PEACHES:

3 c
water
3 1/2 c
sugar
1
vanilla pod, split lengthwise
2 Tbsp
lemon juice
8
peaches

RASPBERRY SAUCE:

3 c
raspberries
1/4 c
confectioners' sugar
1 Tbsp
lemon juice

TO SERVE:

1 large tub vanilla ice

How to Make John's Seafood Chowder

About John's Seafood Chowder

Course/Dish: Fruit Desserts




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