Johnny's Blueberry Cobbler

2
Janice Ross

By
@upthecountryjan

My husband, Johnny, surprised me the other day with this wonderful blueberry cobbler. It was so good! We have some blueberry bushes and since we have an abundant crop of blueberries we froze many of them this summer. Here is his recipe. Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 stick
butter
1 pt
fresh or frozen blueberries
1 tsp
lemon juice
1/4 c
water
2 c
sugar
1 c
self-rising flour
1/2 c
milk
1/4 tsp
vanilla

How to Make Johnny's Blueberry Cobbler

Step-by-Step

  • 1Preheat oven 375 degrees. Melt butter (in oven) in a large deep dish baking pan. In a saucepan, combine blueberries, lemon juice, water and 1 cup sugar. Bring to a boil and remove from heat.
  • 2For the batter, combine remaining ingredients, mixing until smooth. Pour this over the melted butter in the baking pan. Top with blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
  • 3If you do not have self-rising flour combine 1 tsp. baking powder and 1/2 tsp. salt to all purpose flour. Also, I told my husband that this was kind of sweet so when I make this I'm going to cut back on the sugar. It was still good but a little too sweet.

Printable Recipe Card

About Johnny's Blueberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #good, #FRESH