jiffy peach cobbler

Name: Jiffy Peach Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 quart(s) frozen sliced peaches; 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 1/2 cup(s) plain flour; 1/2 stick(s) margarine; 1 cup(s) water; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) freshly grated nutmeg

(2 RATINGS)

46 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 20, 2013

A recipe from my mother-in-law.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 quart frozen sliced peaches
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup plain flour
1/2 stick margarine
1 cup water
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg

How To Make jiffy peach cobbler

Step 1

Blend brown sugar, white sugar, flour and nutmeg. Make a batter by adding the water.

Step 2

Oil baking dish. Place peaches in dish and pour batter over peaches. Stir.
Step 3

Ad melted butter, stir. Bake one hour at 325 degrees. Stir occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes