Jiffy Peach Cobbler

Jiffy Peach Cobbler Recipe

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Joyce Lowery


A recipe from my mother-in-law.


★★★★★ 1 vote

20 Min
1 Hr


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  • 1 qt
    frozen sliced peaches
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 1/2 c
    plain flour
  • 1/2 stick
  • 1 c
  • 1/4 tsp
  • 1/8 tsp
    freshly grated nutmeg

How to Make Jiffy Peach Cobbler


  1. Blend brown sugar, white sugar, flour and nutmeg. Make a batter by adding the water.
  2. Oil baking dish. Place peaches in dish and pour batter over peaches. Stir.
  3. Ad melted butter, stir. Bake one hour at 325 degrees. Stir occasionally.

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About Jiffy Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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