Jiffy Fruit Cobbler

Jiffy Fruit Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 can(s)
peaches, apricots, or fruit cocktail in juice
2 tsp
minute tapioca
cinnamon to taste
1 c
biscuit mix
1/3 c
milk

How to Make Jiffy Fruit Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  • 3Stir together biscuit mix and milk in a small bowl.
  • 4Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
  • 5Place fruit mixture with the biscuits on top of the oven.
  • 6Bake 25-30 minutes.
  • 7Serve warm with fruit dished on top of biscuit.

Printable Recipe Card

About Jiffy Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Leave a Comment

Apple Recipes Your Family Will Fall For

Apple Recipes Your Family Will Fall For

Kitchen Crew

Apples are about to become abundant at local grocery stores and farmer's markets. For me, besides cooler evenings, it's the first real sign of fall's arrival. From breakfast to lunch,...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!