/ Fruit Desserts
peaches, apricots, or fruit cocktail in juice
1Preheat oven to 350 degrees.
2Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3Stir together biscuit mix and milk in a small bowl.
4Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
5Place fruit mixture with the biscuits on top of the oven.
7Serve warm with fruit dished on top of biscuit.