/ Fruit Desserts
peaches, apricots, or fruit cocktail in juice
How to Make Jiffy Fruit Cobbler
1Preheat oven to 350 degrees.
2Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3Stir together biscuit mix and milk in a small bowl.
4Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
5Place fruit mixture with the biscuits on top of the oven.
7Serve warm with fruit dished on top of biscuit.
Printable Recipe Card
About Jiffy Fruit Cobbler