Jiffy Fruit Cobbler

Jiffy Fruit Cobbler

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 can(s)
    peaches, apricots, or fruit cocktail in juice
  • 2 tsp
    minute tapioca
  • ·
    cinnamon to taste
  • 1 c
    biscuit mix
  • 1/3 c
    milk

How to Make Jiffy Fruit Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  3. Stir together biscuit mix and milk in a small bowl.
  4. Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
  5. Place fruit mixture with the biscuits on top of the oven.
  6. Bake 25-30 minutes.
  7. Serve warm with fruit dished on top of biscuit.

Printable Recipe Card

About Jiffy Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]