Jiffy Fruit Cobbler

Jiffy Fruit Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 can(s)
peaches, apricots, or fruit cocktail in juice
2 tsp
minute tapioca
cinnamon to taste
1 c
biscuit mix
1/3 c


1Preheat oven to 350 degrees.
2Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
3Stir together biscuit mix and milk in a small bowl.
4Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
5Place fruit mixture with the biscuits on top of the oven.
6Bake 25-30 minutes.
7Serve warm with fruit dished on top of biscuit.

About Jiffy Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy