Jiffy Fruit Cobbler

Jiffy Fruit Cobbler

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Ingredients

  • 1 can(s)
    peaches, apricots, or fruit cocktail in juice
  • 2 tsp
    minute tapioca
  • ·
    cinnamon to taste
  • 1 c
    biscuit mix
  • 1/3 c
    milk

How to Make Jiffy Fruit Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  3. Stir together biscuit mix and milk in a small bowl.
  4. Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
  5. Place fruit mixture with the biscuits on top of the oven.
  6. Bake 25-30 minutes.
  7. Serve warm with fruit dished on top of biscuit.

Printable Recipe Card

About Jiffy Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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