jiffy fruit cobbler

Ingredients For jiffy fruit cobbler

  • 1 can
    peaches, apricots, or fruit cocktail in juice
  • 2 tsp
    minute tapioca
  • cinnamon to taste
  • 1 c
    biscuit mix
  • 1/3 c
    milk

How To Make jiffy fruit cobbler

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  • 3
    Stir together biscuit mix and milk in a small bowl.
  • 4
    Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
  • 5
    Place fruit mixture with the biscuits on top of the oven.
  • 6
    Bake 25-30 minutes.
  • 7
    Serve warm with fruit dished on top of biscuit.

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