jiffy fruit cobbler

How To Make jiffy fruit cobbler

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
• Step 3
  Stir together biscuit mix and milk in a small bowl.
• Step 4
  Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
• Step 5
  Place fruit mixture with the biscuits on top of the oven.
• Step 6
  Bake 25-30 minutes.
• Step 7
  Serve warm with fruit dished on top of biscuit.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!