jiffy apple cobbler

How To Make jiffy apple cobbler

• Step 1
  Place one quart of frozen apple slices in a large bowl. Cover and allow time (about 4-5 hours) to thaw on counter, or thaw overnight in refrigerator.
• 
  Step 2
  Gather ingredients. Butter an 8"x8" baking dish. Preheat oven to 350 degrees F.
• 
  Step 3
  Add thawed apples, 1/2 cup of sugar and 1/4 teaspoon cinnamon to a large saucepan; gently stir to combine. Over medium/medium-low heat, bring to a low boil; gently stir and let simmer for 6 to 7 minutes.
• 
  Step 4
  Remove from heat. Use a large slotted spoon to lift the apples from the juice and place apples in prepared baking dish. Reserve juice.
• Step 5
  Measure out 1/2 cup of reserved apple juice; pour over apples (if needed, add enough water or bottled apple juice to equal 1/2 cup.)
• 
  Step 6
  Sprinkle Jiffy yellow cake mix over all.
• 
  Step 7
  Evenly sprinkle 1/4 cup sugar over the cake mix.
• 
  Step 8
  Sprinkle 1/4 teaspoon ground cinnamon over all.
• Step 9
  Use a butter knife to gently make swirls in baking dish to combine some of the dry ingredients with the apple juices below.
• 
  Step 10
  Drizzle with 1/4 cup melted butter.
• 
  Step 11
  Bake at 350 degrees F for 35 minutes, or until the top is golden brown and set. Allow to cool some before serving.
• 
  Step 12
  Serve hot or warm (with a scoop of vanilla ice cream or some whipped cream, if desired.) Refrigerate leftovers, uncovered.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!