jan's easy peach cobbler

Name: Jan's Easy Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) plain flouur; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2/3 cup(s) sugar; 1/3 cup(s) llight brown sugar; 1/2 teaspoon(s) ground ginger; 1 can(s) (29 oz) sliced peaches, undrained; 1 stick(s) butter or margarine; 1 teaspoon(s) vanilla; 1 cup(s) milk

(1 RATING)

97 Pinches

Jan Oquin

Walker, LA

Updated on Apr 30, 2012

This is a recipe that was tweaked from my mom's original. I found myself looking in my pantry for ingredients I had already on hand. My mom would use fresh peaches, but I always keep canned fruit for just such occasions.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 cup plain flouur
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
1/3 cup llight brown sugar
1/2 teaspoon ground ginger
1 can (29 oz) sliced peaches, undrained
1 stick butter or margarine
1 teaspoon vanilla
1 cup milk

How To Make jan's easy peach cobbler

Step 1

Preheat oven to 350 degrees. Cut up butter into a 13 X 9-inch baking dish. Melt butter in preheating oven; remove and set aside.

Step 2

Mix the dry ingredients in a small bowl. Add milk and vanilla to dry ingredients and whisk. Pour into baking dish over melted butter. (Do not stir.)
Step 3

Spoon the peaches with some of the liquid over the batter evenly. (Do not stir.) Discard leftover liquid.
Step 4

Bake for 35 to 45 minutes, depending on oven, until cobbler starts to lightly brown and set. Best if served warm.
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