Jan's Easy Peach Cobbler

Jan's Easy Peach Cobbler Recipe

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Jan Oquin

By
@janoquin

This is a recipe that was tweaked from my mom's original. I found myself looking in my pantry for ingredients I had already on hand. My mom would use fresh peaches, but I always keep canned fruit for just such occasions.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1 c
plain flouur
1 tsp
baking powder
1/4 tsp
salt
2/3 c
sugar
1/3 c
llight brown sugar
1/2 tsp
ground ginger
1 can(s)
(29 oz) sliced peaches, undrained
1 stick
butter or margarine
1 tsp
vanilla
1 c
milk

How to Make Jan's Easy Peach Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees. Cut up butter into a 13 X 9-inch baking dish. Melt butter in preheating oven; remove and set aside.
  • 2Mix the dry ingredients in a small bowl. Add milk and vanilla to dry ingredients and whisk.
    Pour into baking dish over melted butter. (Do not stir.)
  • 3Spoon the peaches with some of the liquid over the batter evenly. (Do not stir.) Discard leftover liquid.
  • 4Bake for 35 to 45 minutes, depending on oven, until cobbler starts to lightly brown and set.
    Best if served warm.

Printable Recipe Card

About Jan's Easy Peach Cobbler

Course/Dish: Fruit Desserts
Hashtags: #cobbler, #peaches