Real Recipes From Real Home Cooks ®

jan's easy peach cobbler

(1 rating)
Recipe by
Jan Oquin
Walker, LA

This is a recipe that was tweaked from my mom's original. I found myself looking in my pantry for ingredients I had already on hand. My mom would use fresh peaches, but I always keep canned fruit for just such occasions.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For jan's easy peach cobbler

  • 1 c
    plain flouur
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 2/3 c
  • 1/3 c
    llight brown sugar
  • 1/2 tsp
    ground ginger
  • 1 can
    (29 oz) sliced peaches, undrained
  • 1 stick
    butter or margarine
  • 1 tsp
  • 1 c

How To Make jan's easy peach cobbler

  • 1
    Preheat oven to 350 degrees. Cut up butter into a 13 X 9-inch baking dish. Melt butter in preheating oven; remove and set aside.
  • 2
    Mix the dry ingredients in a small bowl. Add milk and vanilla to dry ingredients and whisk. Pour into baking dish over melted butter. (Do not stir.)
  • 3
    Spoon the peaches with some of the liquid over the batter evenly. (Do not stir.) Discard leftover liquid.
  • 4
    Bake for 35 to 45 minutes, depending on oven, until cobbler starts to lightly brown and set. Best if served warm.

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