jan's easy peach cobbler
(1 rating)
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This is a recipe that was tweaked from my mom's original. I found myself looking in my pantry for ingredients I had already on hand. My mom would use fresh peaches, but I always keep canned fruit for just such occasions.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For jan's easy peach cobbler
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1 cplain flouur
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1 tspbaking powder
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1/4 tspsalt
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2/3 csugar
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1/3 cllight brown sugar
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1/2 tspground ginger
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1 can(29 oz) sliced peaches, undrained
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1 stickbutter or margarine
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1 tspvanilla
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1 cmilk
How To Make jan's easy peach cobbler
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1Preheat oven to 350 degrees. Cut up butter into a 13 X 9-inch baking dish. Melt butter in preheating oven; remove and set aside.
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2Mix the dry ingredients in a small bowl. Add milk and vanilla to dry ingredients and whisk. Pour into baking dish over melted butter. (Do not stir.)
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3Spoon the peaches with some of the liquid over the batter evenly. (Do not stir.) Discard leftover liquid.
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4Bake for 35 to 45 minutes, depending on oven, until cobbler starts to lightly brown and set. Best if served warm.
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