RASPBERRY-PECAN PINWHEELS (JAM PACKED PASTRIES)

Raspberry-pecan Pinwheels (jam Packed Pastries) Recipe

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Judy W

By
@zoobie

This recipe is a short-cut version of the traditional rugelach. They can be made with countless combinations of jam & nuts - apricot & walnuts, strawberry & almonds, whatever your preference is.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 20
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 Tbsp
sugar
1/2 tsp
cinnamon
2
refrigerated rolled pie crusts
1/2 c
raspberry jam
1/2 c
pecans, finely chopped

How to Make RASPBERRY-PECAN PINWHEELS (JAM PACKED PASTRIES)

Step-by-Step

  • 1Heat oven to 400^. Line a baking sheet with parchment paper.

    Sprinkle a clean work surface with 1 Tbsp. of the sugar and 1/4 tsp. of the cinnamon.
    Unroll one pie crust, place it on the cinnamon-sugared mixture and press gently to help the mixture adhere to the crust.
  • 2Spread half the jam evenly over the crust and sprinkle half the pecans over the top.
    Starting at one end, tightly roll the dough into a log. Repeat with the remaining ingredients.
  • 3Trim the ends of each log, then cut into 1-in. thick slices and stand them on edge on the prepared baking sheet, spacing them 2 in. apart.

    Bake until golden brown, 20 to 25 minutes. Transfer to a baking rack to cool completely.

    Once baked, you can store them at room temp. for up to 3 days. They'll stay fresh for about 1 week.

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About RASPBERRY-PECAN PINWHEELS (JAM PACKED PASTRIES)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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