Italian Christmas Jello Mold Ring

Annamaria Settanni McDonald


This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!


★★★★★ 2 votes

1 Hr


  • 1 pkg
    3oz. raspberry jello
  • 1 pkg
    16oz. frozen raspberries
  • 1 pkg
    3oz. lemon jello
  • 1 pkg
    8oz. cream cheese, softened (about 20 seconds each side in microwave)
  • 1 pkg
    3oz. package lime jello
  • 1 can(s)
    20oz. crushed pineapple

How to Make Italian Christmas Jello Mold Ring


  1. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
  2. Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
  3. Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.

Printable Recipe Card

About Italian Christmas Jello Mold Ring

Course/Dish: Fruit Desserts

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