italian christmas jello mold ring
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!
prep time
1 Hr
cook time
method
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yield
12-16 serving(s)
Ingredients
- 1 package 3oz. raspberry jello
- 1 package 16oz. frozen raspberries
- 1 package 3oz. lemon jello
- 1 package 8oz. cream cheese, softened (about 20 seconds each side in microwave)
- 1 package 3oz. package lime jello
- 1 can 20oz. crushed pineapple
How To Make italian christmas jello mold ring
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Step 1Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
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Step 2Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
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Step 3Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.
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