Island Parfaits

4
Vicki Butts (lazyme)

By
@lazyme5909

The grated coconut proves the perfect finish for these cooling Caribbean parfaits.

From Caribbean Cooking by John DeMers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1/2 large
    pineapple, peeled, cored, cubed
  • 2
    papayas, peeled, seeded, cubed
  • 1
    mango, peeled, pitted, chopped
  • 1
    banana
  • 1/2 c
    freshly squeezed orange juice
  • 1/2 c
    grated coconut

How to Make Island Parfaits

Step-by-Step

  1. In a large bowl, combine pineapple, papaya and mango.
  2. In a food processor or blender, combine banana and orange juice; process until smooth.
  3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
  4. Cover with plastic wrap and chill several hours to blend flavors.
  5. When ready to serve, sprinkle top of each dessert with grated coconut.

Printable Recipe Card

About Island Parfaits

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean




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