Island Parfaits

4
Vicki Butts (lazyme)

By
@lazyme5909

The grated coconut proves the perfect finish for these cooling Caribbean parfaits.

From Caribbean Cooking by John DeMers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 large
pineapple, peeled, cored, cubed
2
papayas, peeled, seeded, cubed
1
mango, peeled, pitted, chopped
1
banana
1/2 c
freshly squeezed orange juice
1/2 c
grated coconut

How to Make Island Parfaits

Step-by-Step

  • 1In a large bowl, combine pineapple, papaya and mango.
  • 2In a food processor or blender, combine banana and orange juice; process until smooth.
  • 3Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
  • 4Cover with plastic wrap and chill several hours to blend flavors.
  • 5When ready to serve, sprinkle top of each dessert with grated coconut.

Printable Recipe Card

About Island Parfaits

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean