island parfaits

Name: Island Parfaits
Prep time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1/2 large pineapple, peeled, cored, cubed; 2 - papayas, peeled, seeded, cubed; 1 - mango, peeled, pitted, chopped; 1 - banana; 1/2 cup(s) freshly squeezed orange juice; 1/2 cup(s) grated coconut

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For island parfaits

1/2 lg

pineapple, peeled, cored, cubed
2

papayas, peeled, seeded, cubed
1

mango, peeled, pitted, chopped
1

banana
1/2 c

freshly squeezed orange juice
1/2 c

grated coconut

How To Make island parfaits

1
In a large bowl, combine pineapple, papaya and mango.

2
In a food processor or blender, combine banana and orange juice; process until smooth.
3
Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
4
Cover with plastic wrap and chill several hours to blend flavors.
5
When ready to serve, sprinkle top of each dessert with grated coconut.
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island parfaits

Ingredients For island parfaits

How To Make island parfaits

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