island parfaits

Name: Island Parfaits
Prep time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1/2 large pineapple, peeled, cored, cubed; 2 - papayas, peeled, seeded, cubed; 1 - mango, peeled, pitted, chopped; 1 - banana; 1/2 cup(s) freshly squeezed orange juice; 1/2 cup(s) grated coconut

(2 RATINGS)

10 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1/2 large pineapple, peeled, cored, cubed
2 - papayas, peeled, seeded, cubed
1 - mango, peeled, pitted, chopped
1 - banana
1/2 cup freshly squeezed orange juice
1/2 cup grated coconut

How To Make island parfaits

Step 1

In a large bowl, combine pineapple, papaya and mango.

Step 2

In a food processor or blender, combine banana and orange juice; process until smooth.
Step 3

Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
Step 4

Cover with plastic wrap and chill several hours to blend flavors.
Step 5

When ready to serve, sprinkle top of each dessert with grated coconut.
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