irresistible homemade blueberry dump cake
Let us bring back those cherished memories by recreating the magic of our childhood with this delightful Blueberry Dump Cake recipe. Combining the tender sweetness of fresh blueberries with a golden crust, this dessert is an ode to the flavors of summers past.
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For irresistible homemade blueberry dump cake
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4 cblueberries, fresh
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1/2 csugar
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1 Tbsplemon juice
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1/2 tspcinnamon
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1/2 camish butter, melted
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1 boxbetty crocker vanilla cake mix
How To Make irresistible homemade blueberry dump cake
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1Preheat your oven to 175°C (175°C) and lightly grease a 9x13-inch baking dish.
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2In a large bowl, gently toss the fresh blueberries with granulated sugar, lemon juice, and cinnamon until well combined. 4 cups of fresh blueberries ½ cup of granulated sugar 1 tablespoon of lemon juice ½ teaspoon of cinnamon
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3Spread the blueberry mixture evenly in the greased baking dish.
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4Sprinkle the dry vanilla cake mix evenly over the blueberries. 1 box of Betty Crocker vanilla cake mix
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5Pour the melted Amish butter evenly over the cake mix, ensuring it covers the entire surface. ½ cup (1 stick) of Amish butter, melted
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6Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
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7Remove from the oven and allow the blueberry dump cake to cool slightly before serving.
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8Serve warm or at room temperature. This delightful dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy the heavenly blend of sweet blueberries and buttery cake in every delicious spoonful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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