irresistible homemade blueberry dump cake

How To Make irresistible homemade blueberry dump cake

• Step 1
  Preheat your oven to 175°C (175°C) and lightly grease a 9x13-inch baking dish.
• Step 2
  In a large bowl, gently toss the fresh blueberries with granulated sugar, lemon juice, and cinnamon until well combined. 4 cups of fresh blueberries ½ cup of granulated sugar 1 tablespoon of lemon juice ½ teaspoon of cinnamon
• Step 3
  Spread the blueberry mixture evenly in the greased baking dish.
• Step 4
  Sprinkle the dry vanilla cake mix evenly over the blueberries. 1 box of Betty Crocker vanilla cake mix
• Step 5
  Pour the melted Amish butter evenly over the cake mix, ensuring it covers the entire surface. ½ cup (1 stick) of Amish butter, melted
• Step 6
  Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
• Step 7
  Remove from the oven and allow the blueberry dump cake to cool slightly before serving.
• Step 8
  Serve warm or at room temperature. This delightful dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy the heavenly blend of sweet blueberries and buttery cake in every delicious spoonful.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!