instant pot - rhubarb sauce

8 Pinches
St Francis, MN
Updated on May 8, 2019

We grew up with Rhubarb Sauce on bread! Now we put it on cakes with whip cream for dessert or over cottage cheese for a great lunch treat. We never get tired of it.

prep time
cook time 10 Min
method Pressure Cooker/Instant Pot
yield 5 serving(s)

Ingredients

  • 1/2 cup sugar
  • 3 cups rhubarb, sliced
  • 1 teaspoon lemon zest, grated
  • 1/8 teaspoon nutmeg (optional)

How To Make instant pot - rhubarb sauce

  • Step 1
    Put rhubarb in steamer basket with 1 cup water. Cook on LOW for 4 minutes followed by natural release for 6 more minutes.
  • Step 2
    Scoop out rhubarb and add sugar and lemon. Mix well and ready to eat!

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