Instant Cherry Crisp
- 2 1/2 c
- ready to eat granola type cereal with raisins and dates
- 1 can(s)
- cherry piefilling ( 21 oz )
- 2 Tbsp
- butter or margarine
How to Make Instant Cherry Crisp
- 1Preheat oven to 350 degrees.
Sprinkle 1 cup of the cereal in a 8x8x2" baking dish
- 2Spoon pie filling over
- 3Sprinkle remaining cereal over ctop, press down slightly into filling.
Dot with butter
- 4Bake 10 to 15 minutes or just until heated through
serve with ice cream if you wish.