Inez Kleppe's Best Ever Rhubarb Crisp
By
Christe Harwood
@charwood
1
Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.
Rating:
★★★★★ 1 vote
Serves:
a lot
Cook:
30 Min
Ingredients
- 2 stick
- butter/margarine
- 1 1/2 c
- brown sugar
- 1 1/2 c
- oatmeal
- 1 1/2 c
- flour
- 1 tsp
- cinnamon
- 4 c
- rhubarb
- 2 Tbsp
- cornstarch
- 1 c
- sugar
- 1 c
- water
- 1 tsp
- vanilla
How to Make Inez Kleppe's Best Ever Rhubarb Crisp
- 1Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
- 2Put cut up rhubarb in the bottom of a 9 x 13 pan
- 3In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
- 4Cover top with crumb mixture.
- 5Bake at 350 degrees for 30-40 minutes.
About Inez Kleppe's Best Ever Rhubarb Crisp
Course/Dish: Fruit Desserts
