inez kleppe's best ever rhubarb crisp

Name: Inez Kleppe's Best Ever Rhubarb Crisp
Cook time: 30 min
Ingredients: 2 stick(s) butter/margarine; 1 1/2 cup(s) brown sugar; 1 1/2 cup(s) oatmeal; 1 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 4 cup(s) rhubarb; 2 tablespoon(s) cornstarch; 1 cup(s) sugar; 1 cup(s) water; 1 teaspoon(s) vanilla

(1 RATING)

44 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 2, 2013

Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.

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prep time

cook time 30 Min

method ---

yield a lot

Ingredients

2 sticks butter/margarine
1 1/2 cups brown sugar
1 1/2 cups oatmeal
1 1/2 cups flour
1 teaspoon cinnamon
4 cups rhubarb
2 tablespoons cornstarch
1 cup sugar
1 cup water
1 teaspoon vanilla

How To Make inez kleppe's best ever rhubarb crisp

Step 1

Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.

Step 2

Put cut up rhubarb in the bottom of a 9 x 13 pan
Step 3

In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
Step 4

Cover top with crumb mixture.
Step 5

Bake at 350 degrees for 30-40 minutes.
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