inez kleppe's best ever rhubarb crisp

★★★★★ 1
a recipe by
Christe Harwood
Atkins, IA

Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.

★★★★★ 1
serves a lot
cook time 30 Min

Ingredients For inez kleppe's best ever rhubarb crisp

  • 2 stick
    butter/margarine
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    oatmeal
  • 1 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 4 c
    rhubarb
  • 2 Tbsp
    cornstarch
  • 1 c
    sugar
  • 1 c
    water
  • 1 tsp
    vanilla

How To Make inez kleppe's best ever rhubarb crisp

  • 1
    Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
  • 2
    Put cut up rhubarb in the bottom of a 9 x 13 pan
  • 3
    In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
  • 4
    Cover top with crumb mixture.
  • 5
    Bake at 350 degrees for 30-40 minutes.

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