Inez Kleppe's Best Ever Rhubarb Crisp

Name: Inez Kleppe's Best Ever Rhubarb Crisp
Cook time: 30 min
Total time: 30 min
Yield: a lot
Ingredients: 2 stick butter/margarine; 1 1/2 c brown sugar; 1 1/2 c oatmeal; 1 1/2 c flour; 1 tsp cinnamon; 4 c rhubarb; 2 Tbsp cornstarch; 1 c sugar; 1 c water; 1 tsp vanilla

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By Christe Harwood
@charwood

Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.

Rating:

★★★★★ 1 vote5

Serves:

a lot

Cook:

30 Min

Ingredients

2 stick

butter/margarine
1 1/2 c

brown sugar
1 1/2 c

oatmeal
1 1/2 c

flour
1 tsp

cinnamon
4 c

rhubarb
2 Tbsp

cornstarch
1 c

sugar
1 c

water
1 tsp

vanilla
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How to Make Inez Kleppe's Best Ever Rhubarb Crisp

Step-by-Step

Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
Put cut up rhubarb in the bottom of a 9 x 13 pan
In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
Cover top with crumb mixture.
Bake at 350 degrees for 30-40 minutes.