inez kleppe's best ever rhubarb crisp

Name: Inez Kleppe's Best Ever Rhubarb Crisp
Cook time: 30 min
Ingredients: 2 stick(s) butter/margarine; 1 1/2 cup(s) brown sugar; 1 1/2 cup(s) oatmeal; 1 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 4 cup(s) rhubarb; 2 tablespoon(s) cornstarch; 1 cup(s) sugar; 1 cup(s) water; 1 teaspoon(s) vanilla

★★★★★ 1

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review

a recipe by

Christe Harwood

@charwood

Atkins, IA

Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.

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★★★★★ 1

serves a lot

cook time 30 Min

Ingredients For inez kleppe's best ever rhubarb crisp

2 stick

butter/margarine
1 1/2 c

brown sugar
1 1/2 c

oatmeal
1 1/2 c

flour
1 tsp

cinnamon
4 c

rhubarb
2 Tbsp

cornstarch
1 c

sugar
1 c

water
1 tsp

vanilla

How To Make inez kleppe's best ever rhubarb crisp

1
Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.

2
Put cut up rhubarb in the bottom of a 9 x 13 pan
3
In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
4
Cover top with crumb mixture.
5
Bake at 350 degrees for 30-40 minutes.
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inez kleppe's best ever rhubarb crisp

Ingredients For inez kleppe's best ever rhubarb crisp

How To Make inez kleppe's best ever rhubarb crisp

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