Individual Pineapple Upside Down Cakes

★★★★★ 1 Review
EvaMarion avatar
By Eva Marion
from Bradley, IL

Quick and easy way to have pineapple upside down cake without a lot of mess.

serves 12
prep time 30 Min
cook time 15 Min
method Bake


  • 1 can
    crushed pineapple
  • 1 jar
    maraschino cherries
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 stick
    butter, softened
  • 1-2 can
    refrigerated biscuits

How To Make

  • 1
    Drain pineapple, reserving juice.
  • 2
    Add Pineapple, Brown Sugar and Butter together in a mixing bowl and mix well.
  • 3
    Spray the cups of a muffin pan with cooking spray. Add spoonful of mixture into bottom cups of a muffin pan. Place a single Maraschino Cherry in center of mixture.
  • 4
    Add 1 Canned Biscuit to each muffin cup. Add 1 Tbsp. reserved Pineapple Juice to the top of each biscuit.
  • 5
    Bake 12-15 minutes or as directed on Biscuit container @ 350 degress.
  • 6
    Cover sheet pan with wax paper and after removing cooked cakes from the oven, top muffin pan with sheet pan and invert so the cakes come out of the pan properly. If you wait too long, they will stick and be difficult to remove.

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