impossibly easy french apple dessert squares

Name: Impossibly Easy French Apple Dessert Squares
Prep time: 25 min
Cook time: 1 h 50 min
Yield: 15
Ingredients: ## STREUSEL:; 1 cup(s) original bisquick mix; 1/2 cup(s) packed brown sugar; 1/4 cup(s) butter or margarine; 3/4 cup(s) chopped nuts; ## FRUIT MIXTURE:; 6 cup(s) apples, sliced peeled tart (6 medium); 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) original bisquick mix; 1 cup(s) granulated sugar; 1 cup(s) milk; 2 tablespoon(s) butter or margarine, melted; 4 - eggs, beaten

(6 RATINGS)

384 Pinches 1 Photo

Patti Smith

Watertown, TN

Updated on May 26, 2011

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.

Rate

prep time 25 Min

cook time 1 Hr 50 Min

method ---

yield 15 serving(s)

Ingredients

STREUSEL:
1 cup original bisquick mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
FRUIT MIXTURE:
6 cups apples, sliced peeled tart (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup original bisquick mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 - eggs, beaten

How To Make impossibly easy french apple dessert squares

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2

In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
Step 3

In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
Step 4

In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
Step 5

Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
Step 6

Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
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