HOT OR CHILLED APPLE SOUP -- BONNIE'S

5
Bonnie ^O^ .

By
@Reiki-Heals

This is a lovely summer soup or serve it chilled for a nice refreshing dessert, which is the way we like it. Serve with an outrageous dollop of whipped cream on top. Your family and friends will ask for the recipe. So easy to prepare, too, and just in time for summer and fall celebrations.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 generous portions. Cook time is approximate and doesn't include chilling time.
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • ·
    4 granny smith apples, peeled and cored.
  • ·
    4 gala or fuji apples, peeled and cored.
  • ·
    2 ½ cups of spring water
  • ·
    pinch of salt
  • ·
    ½ cup of honey or sweetened to your taste.
  • ·
    1 ¼ cup heavy cream
  • ·
    2 tablespoons lemon juice
  • ·
    ½ teaspoon cinnamon
  • ·
    ¼ teaspoon nutmeg
  • ·
    lemon zest to sprinkle on whipped cream
  • ·
    fresh whipped cream for a topping

How to Make HOT OR CHILLED APPLE SOUP -- BONNIE'S

Step-by-Step

  1. Wash, peel, core, and quarter the apples.
  2. Wash, peel, core, and quarter the apples.
    Put them in a large saucepan, and add the salt, honey, lemon juice, cinnamon and nutmeg. (Don't add the cream, yet)
  3. Bring the mixture to a boil over medium heat, and then turn it down to a simmer. Simmer 15 minutes or until apples are soft and tender.
  4. Lift out the cooked apples with a slotted spoon into a mixing bowl. Puree the apples until the mixture is smooth. Return the pureed apples to the hot liquid in the pot and turn the burner up to medium. Mix well. When the mixture is hot, lower the heat, and add the cream. Mix and heat it through, but Do Not Boil it. It will be thick. Taste the soup to see if it is sweet enough. If your apples are sweet, you may not want to sweeten your soup.
  5. Serve the apple soup hot in bowls, garnishing with a generous dollop of whipped cream, sprinkled with cinnamon and lemon zest. This soup is also excellent served cold. Let it chill overnight. It has the consistency of pudding and is a delicious, refreshing dessert. Enjoy!

Printable Recipe Card

About HOT OR CHILLED APPLE SOUP -- BONNIE'S

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free




Show 6 Comments & Reviews

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...