Holiday six-layer gelatin salad

6
Tracy McBurney

By
@MaryKaygirl

This is a great dessert. It's fresh and light and not heavy after a big meal. You can add your own twist, I use sugar free jello but feel free to use the regular if you'd like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16-20
Prep:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 pkg
    (3 oz ea) sugar free lime gelatin
  • 4 1/2 c
    boiling water, divided
  • 4 1/2 c
    cold water, divided
  • 1 c
    heavy whipping cream
  • 3 Tbsp
    confectioners sugar
  • 2 pkg
    (3 oz ea) sugar free orange gelatin
  • 1 can(s)
    (11 oz) mandarin oranges, drained
  • 1 pkg
    (3 oz) sugar free lemon gelatin
  • 1 can(s)
    (8 oz) crushed pineapple, drained
  • 1 pkg
    (3 oz) sugar free strawberry gelatin
  • 1-2 medium
    firm bananas, thinly sliced

How to Make Holiday six-layer gelatin salad

Step-by-Step

  1. In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small mixing bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in one third of the whipped cream into the lime gelatin. Spoon into a 4 qt bowl Refrigerate until firm. Refrigerate remaining whipped cream.
  2. In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm.
  3. In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 2/3 cup cold water. Refrigerate until slightly thickened. Fold in one third of the whipped cream. Spoon over orange layer. Refrigerate until firm.
  4. In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm.
  5. In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm.
  6. In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. You can garnish the top with sliced bananas and pipe fresh whipped cream for decoration.

Printable Recipe Card

About Holiday six-layer gelatin salad

Main Ingredient: Fruit
Regional Style: American
Hashtags: #holiday #jello



Show 2 Comments & Reviews

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

14 Fancy Valentine’s Day Dinner Recipes

14 Fancy Valentine’s Day Dinner Recipes


Skip making reservations this Valentine’s Day and enjoy a fancy dinner at home. No need to visit a steak house. Steak du Burgo can be recreated at home. Seafood your favorite? Try lobster ravioli or crab-stuffed lobster. Is it Valentine’s Day without chocolate? Easy molten chocolate cakes will give you a heavy dose of chocolate. […]