holiday cranberry cobbler tart

Name: Holiday Cranberry Cobbler Tart
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 cup(s) cranberries fresh or frozen; 1/4 cup(s) walnuts roughly chopped; 1/4 cup(s) sugar; ## MIX TOGETHER - COAT CRANBERRIES IN SUGAR AND PUT INTO A 9" PIE PLATE -; 1 large egg; 1/4 cup(s) sugar; 1/2 cup(s) all purpose flour; 1/4 cup(s) butter, melted; 2 tablespoon(s) canola oil

(1 RATING)

43 Pinches 4 Photos

Tonya Conca

Warwick, RI

Updated on Nov 2, 2012

This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups cranberries fresh or frozen
1/4 cup walnuts roughly chopped
1/4 cup sugar
MIX TOGETHER - COAT CRANBERRIES IN SUGAR AND PUT INTO A 9" PIE PLATE -
1 large egg
1/4 cup sugar
1/2 cup all purpose flour
1/4 cup butter, melted
2 tablespoons canola oil

How To Make holiday cranberry cobbler tart

Step 1

Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream

Step 2

TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
Step 3

I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too
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