Real Recipes From Real Home Cooks ®

heavenly hash fruit salad

(3 ratings)
Recipe by
Laura Yoder
Brunswick, GA

This recipe has been around for a long time. It is a wonderful ending to any meal.

(3 ratings)
method Refrigerate/Freeze

Ingredients For heavenly hash fruit salad

  • 2 c
    cooked cold rice
  • 1 can
    16 oz. crushed pineapple - drained well
  • 1 pkg
    miniature marshmallows
  • 1 - 4 oz. jar
    maraschino cherries - halved
  • 1 c
    heavy cream, whipped
  • 1/2 c
    powdered sugar
  • 1/2 c
    pecans, in pieces
  • 1 Tbsp
    reserved cherry juice

How To Make heavenly hash fruit salad

  • 1
    In a large bowl combine rice, pineapple, marshmallows, cherries and 1 tablespoon of cherry juice.
  • 2
    In a chilled bowl, whip the cream until peaks form. Fold in powdered sugar. Fold whipped cream into rice mixture. Refridgerate for at least 2 hours before serving.