heavenly hash fruit salad

Name: Heavenly Hash Fruit Salad
Cuisine: American
Ingredients: 2 cup(s) cooked cold rice; 1 can(s) 16 oz. crushed pineapple - drained well; 1 package(s) miniature marshmallows; 1 - 4 oz. jar(s) maraschino cherries - halved; 1 cup(s) heavy cream, whipped; 1/2 cup(s) powdered sugar; 1/2 cup(s) pecans, in pieces; 1 tablespoon(s) reserved cherry juice

(3 RATINGS)

95 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Jan 13, 2011

This recipe has been around for a long time. It is a wonderful ending to any meal.

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method Refrigerate/Freeze

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Ingredients

2 cups cooked cold rice
1 can 16 oz. crushed pineapple - drained well
1 package miniature marshmallows
1 - 4 oz. jars maraschino cherries - halved
1 cup heavy cream, whipped
1/2 cup powdered sugar
1/2 cup pecans, in pieces
1 tablespoon reserved cherry juice

How To Make heavenly hash fruit salad

Step 1

In a large bowl combine rice, pineapple, marshmallows, cherries and 1 tablespoon of cherry juice.

Step 2

In a chilled bowl, whip the cream until peaks form. Fold in powdered sugar. Fold whipped cream into rice mixture. Refridgerate for at least 2 hours before serving.
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