Heavenly hash

Heavenly Hash

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phyllis cheever

By
@2kittiesplus1rick

My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.

Rating:

★★★★★ 1 vote

Serves:
14 to 16
Prep:
15 Min
Cook:
55 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    can pineapple (save juice)
  • 1/2 lb
    grapes
  • 1/2 lb
    minature marshmellows
  • 1/2 c
    chopped nuts
  • DRESSING

  • 1 c
    sugar granulated
  • 4 Tbsp
    flour
  • 2 large
    eggs beaten

How to Make Heavenly hash

Step-by-Step

  1. Drain juice from pineapple and add enough water to make 3 cups. Set aside.
  2. In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
  3. Tranfer to a double boiler and cook until thick. Chill.
  4. Add dressing to pineapple mixtue and refridgerate until chilled.
  5. Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.

Printable Recipe Card

About Heavenly hash

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy For Kids



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