/ Fruit Desserts
can pineapple (save juice)
How to Make Heavenly hash
1Drain juice from pineapple and add enough water to make 3 cups. Set aside.
2In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
3Tranfer to a double boiler and cook until thick. Chill.
4Add dressing to pineapple mixtue and refridgerate until chilled.
5Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.
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