heavenly hash

How To Make heavenly hash

• 1

  Drain juice from pineapple and add enough water to make 3 cups. Set aside.
• 2

  In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
• 3

  Tranfer to a double boiler and cook until thick. Chill.
• 4

  Add dressing to pineapple mixtue and refridgerate until chilled.
• 5

  Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.
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