Real Recipes From Real Home Cooks ®

heavenly hash

★★★★★ 1
a recipe by
phyllis cheever
anderson, IN

My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.

★★★★★ 1
serves 14 to 16
prep time 15 Min
cook time 55 Min
method Refrigerate/Freeze

Ingredients For heavenly hash

  • 1 lg
    can pineapple (save juice)
  • 1/2 lb
  • 1/2 lb
    minature marshmellows
  • 1/2 c
    chopped nuts
  • 1 c
    sugar granulated
  • 4 Tbsp
  • 2 lg
    eggs beaten

How To Make heavenly hash

  • 1
    Drain juice from pineapple and add enough water to make 3 cups. Set aside.
  • 2
    In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
  • 3
    Tranfer to a double boiler and cook until thick. Chill.
  • 4
    Add dressing to pineapple mixtue and refridgerate until chilled.
  • 5
    Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.