heavenly hash
(1 RATING)
My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.
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prep time
15 Min
cook time
55 Min
method
Refrigerate/Freeze
yield
14 to 16
Ingredients
- 1 large can pineapple (save juice)
- 1/2 pound grapes
- 1/2 pound minature marshmellows
- 1/2 cup chopped nuts
- DRESSING
- 1 cup sugar granulated
- 4 tablespoons flour
- 2 large eggs beaten
How To Make heavenly hash
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Step 1Drain juice from pineapple and add enough water to make 3 cups. Set aside.
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Step 2In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
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Step 3Tranfer to a double boiler and cook until thick. Chill.
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Step 4Add dressing to pineapple mixtue and refridgerate until chilled.
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Step 5Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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