Heavenly hash

Heavenly Hash Recipe

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phyllis cheever


My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.


★★★★★ 1 vote

14 to 16
15 Min
55 Min


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  • 1 large
    can pineapple (save juice)
  • 1/2 lb
  • 1/2 lb
    minature marshmellows
  • 1/2 c
    chopped nuts

  • 1 c
    sugar granulated
  • 4 Tbsp
  • 2 large
    eggs beaten

How to Make Heavenly hash


  1. Drain juice from pineapple and add enough water to make 3 cups. Set aside.
  2. In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
  3. Tranfer to a double boiler and cook until thick. Chill.
  4. Add dressing to pineapple mixtue and refridgerate until chilled.
  5. Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.

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About Heavenly hash

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids

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