Real Recipes From Real Home Cooks ®

heavenly fruit cobbler

Recipe by
Atchison, KS

I wanted to make a cobbler with apple pie filling, but I had no baking powder or baking soda. Then I thought.....angel food cake and I used an easy cobbler and a meringue recipe as a guide to create rise to this Heavenly recipe. I hope you like it.

yield 6 to 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For heavenly fruit cobbler

  • 1/2 c
    butter, unsalted
  • 1 c
    all purpose flour
  • 1 c
    sugar, divided
  • 2/3 c
  • 2 c
    sweetened fruit or pie filling
  • 2
    egg whites, room temperature
  • 1/2 tsp
    cream of tartar

How To Make heavenly fruit cobbler

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put butter in baking dish and let it melt in the oven.
  • 3
    Mix together, flour, 1/2 cup sugar, and milk. Set aside.
  • 4
    In a clean dry bowl, using a hand mixer or stand mixer, beat together egg whites and cream of tartar.
  • 5
    Slowly add the rest of the sugar to the egg mixture. About 1/2 teaspoon at a time and beat on high speed until soft peaks form.
  • 6
    Using the first mixture, stir it up a little. Then carefully fold in the egg mixture.
  • 7
    Add the batter to the baking dish with the melted butter. Do not stir.
  • 8
    Add your fruit evenly on top of the batter. Do not stir.
  • 9
    Bake for 45 minutes or until a toothpick close to the center and not in fruit, comes out clean.

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