hazelnut apple crisp

Name: Hazelnut Apple Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: ## FILLING:; 4 large granny smith apples, cored, and cut in medium pieces; 1 tablespoon(s) xylitol; 1 tablespoon(s) lime or lemon juice; 1/4 cup(s) filtered water; 1 tablespoon(s) arrowroot starch; ## TOPPING:; 1 cup(s) hazelnut flour; 1/4 teaspoon(s) celtic sea salt; 1 teaspoon(s) ground cinnamon; 1 tablespoon(s) hazelnut extract; 1 tablespoon(s) coconut oil; 2 tablespoon(s) xylitol

(1 RATING)

37 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Oct 21, 2011

The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 2-4 serving(s)

Ingredients

FILLING:
4 large granny smith apples, cored, and cut in medium pieces
1 tablespoon xylitol
1 tablespoon lime or lemon juice
1/4 cup filtered water
1 tablespoon arrowroot starch
TOPPING:
1 cup hazelnut flour
1/4 teaspoon celtic sea salt
1 teaspoon ground cinnamon
1 tablespoon hazelnut extract
1 tablespoon coconut oil
2 tablespoons xylitol

How To Make hazelnut apple crisp

Step 1

Toss the cut up apples in a large bowl and add the xylitol and citrus juice.

Step 2

Stir the water and arrowroot and make a slurry, then toss into the apple mixture
Step 3

In a medium bowl combine the hazelnut flour, salt and cinnamon
Step 4

In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
Step 5

Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
Step 6

Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
Step 7

Enjoy!
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