Hazelnut Apple Crisp

Jo Zimny


The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.


★★★★★ 1 vote

20 Min
45 Min



  • 4 large
    granny smith apples, cored, and cut in medium pieces
  • 1 Tbsp
  • 1 Tbsp
    lime or lemon juice
  • 1/4 c
    filtered water
  • 1 Tbsp
    arrowroot starch

  • 1 c
    hazelnut flour
  • 1/4 tsp
    celtic sea salt
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    hazelnut extract
  • 1 Tbsp
    coconut oil
  • 2 Tbsp

How to Make Hazelnut Apple Crisp


  1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
  2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
  3. In a medium bowl combine the hazelnut flour, salt and cinnamon
  4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
  5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
  6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
  7. Enjoy!

Printable Recipe Card

About Hazelnut Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #apple, #crisp, #hazelnuts

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