Hazelnut Apple Crisp

Jo Zimny


The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.


★★★★★ 1 vote

20 Min
45 Min


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4 large
granny smith apples, cored, and cut in medium pieces
1 Tbsp
1 Tbsp
lime or lemon juice
1/4 c
filtered water
1 Tbsp
arrowroot starch


1 c
hazelnut flour
1/4 tsp
celtic sea salt
1 tsp
ground cinnamon
1 Tbsp
hazelnut extract
1 Tbsp
coconut oil
2 Tbsp

How to Make Hazelnut Apple Crisp


  • 1Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
  • 2Stir the water and arrowroot and make a slurry, then toss into the apple mixture
  • 3In a medium bowl combine the hazelnut flour, salt and cinnamon
  • 4In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
  • 5Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
  • 6Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
  • 7Enjoy!

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About Hazelnut Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #apple, #crisp, #hazelnuts

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