Real Recipes From Real Home Cooks ®

hazelnut apple crisp

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

The original recipe is from I changed a few things so it would suit my tastes and I loved this.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 45 Min

Ingredients For hazelnut apple crisp

  • 4 lg
    granny smith apples, cored, and cut in medium pieces
  • 1 Tbsp
  • 1 Tbsp
    lime or lemon juice
  • 1/4 c
    filtered water
  • 1 Tbsp
    arrowroot starch
  • 1 c
    hazelnut flour
  • 1/4 tsp
    celtic sea salt
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    hazelnut extract
  • 1 Tbsp
    coconut oil
  • 2 Tbsp

How To Make hazelnut apple crisp

  • 1
    Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
  • 2
    Stir the water and arrowroot and make a slurry, then toss into the apple mixture
  • 3
    In a medium bowl combine the hazelnut flour, salt and cinnamon
  • 4
    In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
  • 5
    Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
  • 6
    Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
  • 7