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Hazelnut Apple Crisp
1 photo of Hazelnut Apple Crisp Recipe
granny smith apples, cored, and cut in medium pieces
lime or lemon juice
How to Make Hazelnut Apple Crisp
1Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
2Stir the water and arrowroot and make a slurry, then toss into the apple mixture
3In a medium bowl combine the hazelnut flour, salt and cinnamon
4In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
5Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
6Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
Printable Recipe Card
About Hazelnut Apple Crisp