Hazelnut Apple Crisp

Jo Zimny


The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.


★★★★★ 1 vote

20 Min
45 Min



  • 4 large
    granny smith apples, cored, and cut in medium pieces
  • 1 Tbsp
  • 1 Tbsp
    lime or lemon juice
  • 1/4 c
    filtered water
  • 1 Tbsp
    arrowroot starch

  • 1 c
    hazelnut flour
  • 1/4 tsp
    celtic sea salt
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    hazelnut extract
  • 1 Tbsp
    coconut oil
  • 2 Tbsp

How to Make Hazelnut Apple Crisp


  1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
  2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
  3. In a medium bowl combine the hazelnut flour, salt and cinnamon
  4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
  5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
  6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
  7. Enjoy!

Printable Recipe Card

About Hazelnut Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 1 Comment & Review

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....