Hazelnut Apple Crisp

Jo Zimny


The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.


★★★★★ 1 vote

20 Min
45 Min


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  • 4 large
    granny smith apples, cored, and cut in medium pieces
  • 1 Tbsp
  • 1 Tbsp
    lime or lemon juice
  • 1/4 c
    filtered water
  • 1 Tbsp
    arrowroot starch

  • 1 c
    hazelnut flour
  • 1/4 tsp
    celtic sea salt
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    hazelnut extract
  • 1 Tbsp
    coconut oil
  • 2 Tbsp

How to Make Hazelnut Apple Crisp


  1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
  2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
  3. In a medium bowl combine the hazelnut flour, salt and cinnamon
  4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
  5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
  6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
  7. Enjoy!

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About Hazelnut Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #apple, #crisp, #hazelnuts

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