hawaiian-style baklava

Ingredients For hawaiian-style baklava

• 1 16 oz

  package phyllo dough (22 18x14 in sheets)
• 1 c

  finely chopped pecans
• 1 3.5 oz

  jar macadamia nuts, finely chopped
• 1 c

  flaked coconut
• 1/4 c

  packed brown sugar
• 1 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1 c

  butter or margarine, melted
• 3/4 c

  granulated sugar
• 3/4 c

  water
• 2 Tbsp

  honey
• 1 tsp

  lemon juice