harvest time dessert
This is a recipe of my dearly departed mom's. I always liked it, especially since it has dates in it, which are a favorite of mine. It smells wonderful while baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream :) Once, I wanted to make this and found I was out of dates. I rummaged around and found some pitted prunes and substituted them and the result was equally delicious :)
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 to 10
Ingredients
- 4 cups diced tart cooking apple, unpeeled (i use jonathan apples)
- 1/2 cup chopped, pitted dates
- 1/2 cup walnuts, chopped
- 1 cup sugar
- 1/2 cup all purpose flour, sifted
- 2 teaspoons baking powder
- 1 large egg
- 1 tablespoon butter, melted
- 1 teaspoon cinnaimon, ground
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ginger powder
- 2 teaspoons vanilla extract
- 1 pinch kosher salt
How To Make harvest time dessert
-
Step 1Preheat oven to 350 degrees.
-
Step 2Spray a 13" x 9" pan with Pam.
-
Step 3In a large bowl, combine all ingredients.
-
Step 4Pour into your prepared pan.
-
Step 5Bake for 30 minutes, let cool for 15 minutes.
-
Step 6Serve with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes