HARVEST TIME DESSERT

1
Tara Eagle

By
@Plushygal

This is a recipe of my dearly departed mom's. I always liked it, especially since it has dates in it, which are a favorite of mine. It smells wonderful while baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream :)

Once, I wanted to make this and found I was out of dates. I rummaged around and found some pitted prunes and substituted them and the result was equally delicious :)

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    diced tart cooking apple, unpeeled (i use jonathan apples)
  • 1/2 c
    chopped, pitted dates
  • 1/2 c
    walnuts, chopped
  • 1 c
    sugar
  • 1/2 c
    all purpose flour, sifted
  • 2 tsp
    baking powder
  • 1 large
    egg
  • 1 Tbsp
    butter, melted
  • 1 tsp
    cinnaimon, ground
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    ginger powder
  • 2 tsp
    vanilla extract
  • 1 pinch
    kosher salt

How to Make HARVEST TIME DESSERT

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray a 13" x 9" pan with Pam.
  3. In a large bowl, combine all ingredients.
  4. Pour into your prepared pan.
  5. Bake for 30 minutes, let cool for 15 minutes.
  6. Serve with vanilla ice cream or whipped cream.

Printable Recipe Card

About HARVEST TIME DESSERT

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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