grilled pineapple with brown sugar, coconut, & rum
(1 rating)
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For grilled pineapple with brown sugar, coconut, & rum
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1/2 csweetened flaked coconut
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1pineapple peeled (3 1/2-to-4 pound)
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1/2 cpacked dark brown sugar
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1/4 cdark rum
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2 Tbspcurry powder (preferably madras)
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1 Tbspfresh lime juice
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vanilla ice cream, optional
How To Make grilled pineapple with brown sugar, coconut, & rum
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1Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
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2Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
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3Prepare a gas grill for direct-heat cooking over medium-high heat.
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4Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
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5Note: Pineapple can be cooked in an oiled grill pan over medium-high heat.
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