Grilled Peaches with Shortbread Crumble, Mark

Grilled Peaches With Shortbread Crumble, Mark

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Megan Stewart


Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds yummy!


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  • 1/2 c
    coarsely crushed shortbread cookies (like lorna doone)
  • 1 Tbsp
  • 1 Tbsp
    light brown sugar
  • 1/4 tsp
    cinnamon (extra for topping, optional)
  • 1/8 tsp
  • 2 Tbsp
    unsalted butter, cut into pieces
  • 6 large
    peaches, halved and pitted
  • 1 Tbsp
    canola oil
  • 3 c
    frozen vanilla yogurt

How to Make Grilled Peaches with Shortbread Crumble, Mark


  1. In bowl, combine shortbread crumbs, brown sugar, flour, cinnamon and nutmeg. With fingers, add butter until it is coarse crumbs. Brush sides of peaches with oil and put cut side down on hot grill rack at medium heat, cover and cook 7 min until grill marks appear. Turn peaches over, put about 1 T of the crumb mixture into the pit hole, cover grill and cook 5 min longer for grill marks to appear. Serve with frozen yogurt if desired. Can sprinkle top with additional cinnamon if desired.

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About Grilled Peaches with Shortbread Crumble, Mark

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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