Grilled Peaches with Fresh Raspberry Sauce

Grilled Peaches With Fresh Raspberry Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • 2 1/4 c
    fresh raspberries, lightly packed (about 13 ounces)
  • 3 Tbsp
    water
  • 3 Tbsp
    sugar
  • 1 Tbsp
    fresh lemon juice
  • 3 Tbsp
    unsalted butter
  • 1 1/2 Tbsp
    dark brown sugar, packed
  • 6 medium
    ripe but firm peaches, halved and pitted

How to Make Grilled Peaches with Fresh Raspberry Sauce

Step-by-Step

  1. Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
  2. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
  3. DO AHEAD
    Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
  4. Prepare barbecue (medium heat).
  5. Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
  6. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

Printable Recipe Card

About Grilled Peaches with Fresh Raspberry Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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