grilled peaches with fresh raspberry sauce

Name: Grilled Peaches with Fresh Raspberry Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 cup(s) fresh raspberries, lightly packed (about 13 ounces); 3 tablespoon(s) water; 3 tablespoon(s) sugar; 1 tablespoon(s) fresh lemon juice; 3 tablespoon(s) unsalted butter; 1 1/2 tablespoon(s) dark brown sugar, packed; 6 medium ripe but firm peaches, halved and pitted

(1 RATING)

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.

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prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

2 1/4 cups fresh raspberries, lightly packed (about 13 ounces)
3 tablespoons water
3 tablespoons sugar
1 tablespoon fresh lemon juice
3 tablespoons unsalted butter
1 1/2 tablespoons dark brown sugar, packed
6 medium ripe but firm peaches, halved and pitted

How To Make grilled peaches with fresh raspberry sauce

Step 1

Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.

Step 2

Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
Step 3

DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
Step 4

Prepare barbecue (medium heat).
Step 5

Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
Step 6

Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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