★★★★★ 1 vote5
1/8 tspground cinnamon
1 mediumpeach, halved and pited
1 creduced fat vanilla ice cream
1/4 creduced fat granola
How to Make Grilled Peach Chrisps
- in a small bowl, combine sugar and cinnamon, sprinkle over cut sides of peach. let stand for 5 minutes.
- using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. place peach cut side down on grill rack.
- grill, covered over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
- place peach halves in dessert bowls. serve with ice cream and granola.