Grilled Peach Chrisps

Grilled Peach Chrisps

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Patsy Fowler


this is a great dessert that is good and tasty right off the grill


★★★★★ 1 vote

15 Min


  • 1/2 tsp
  • 1/8 tsp
    ground cinnamon
  • 1 medium
    peach, halved and pited
  • 1 c
    reduced fat vanilla ice cream
  • 1/4 c
    reduced fat granola

How to Make Grilled Peach Chrisps


  1. in a small bowl, combine sugar and cinnamon, sprinkle over cut sides of peach. let stand for 5 minutes.
  2. using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. place peach cut side down on grill rack.
  3. grill, covered over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
  4. place peach halves in dessert bowls. serve with ice cream and granola.

Printable Recipe Card

About Grilled Peach Chrisps

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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