grilled peach chrisps

How To Make grilled peach chrisps

• 1

  in a small bowl, combine sugar and cinnamon, sprinkle over cut sides of peach. let stand for 5 minutes.
• 2

  using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. place peach cut side down on grill rack.
• 3

  grill, covered over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
• 4

  place peach halves in dessert bowls. serve with ice cream and granola.
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