grilled friut shortcake kabobs with strawberry orange marmalade syrup

How To Make grilled friut shortcake kabobs with strawberry orange marmalade syrup

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  Step 1
  1.) In a small bowl, mix strawberry syrup and orange marmalade together until blended; set aside.
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  Step 2
  2.) Alternately, thread 2 plums quarters, 2 pineapple chunks, 1 or 2 cake cubes and 2 whole strawberries onto each bamboo skewer. Place kabobs on a large sheet of heavy-duty foil over top of large serving tray.
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  Step 3
  3.) Heat gas or charcoal grill to medium heat. Place foil lined kabobs onto heated grill, line kabobs single file next to each other and heat for 1 to 1½ minutes on each side, or until cake is lightly golden brown and fruit in tender, brushing occasionally with strawberry orange marmalade syrup.
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  Step 4
  4.) Remove kabobs from grill, place onto serving tray and serve.
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