grilled apples
This recipe is 95% my creation (most of my recipes come from cookbooks, internet, friends, etc). The missing 5% is the idea -- I had been reading a series of books by Gayle Greeno featuring a group of traveling truth-finders. Once of there supplies was a "comestible" that was placed in the fire or coals or something. I took them to be apples, and developed this recipe to "fill-out" a grilled meal.
prep time
cook time
method
Grill
yield
4 serving(s)
Ingredients
- 4 - apples
- 1 1/2 cups butter, divided
- - sugar
- - cinnamon
- - raisins
- - walnuts
How To Make grilled apples
-
Step 1Peel, core, and thin slice apple (with the apple peeler / corer / slicer gadget - you want to keep the apple apple-shaped).
-
Step 2Melt 1 cup butter (or butter flavored Crisco). Mix cinnamon and sugar (you can buy it already mixed or mix it yourself - I believe a 3:1 ratio of sugar to cinnamon). Place slices of remaining butter on aluminum foil.
-
Step 3Dunk apple in butter, then roll in cinnamon/sugar mix. Place on aluminum foil. Proceed with rest of the apples. Mix raisins and nuts into cinnamon/sugar mix. Fill core hole with cinnamon/sugar/nut/raisin mix. Wrap apples with both layers of aluminum foil.
-
Step 4Grill to taste, approximately 20 minutes. Remove aluminum foil and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes